Frymaster H52 Series Non-CE Gas Conversion Kits, CE Gas Conversion Kits for Units with Gas Valve

H52 Series Fryers manufactured for Non-CE countries use different burners for each type gas. The burners in fryers built for Propane gas have a special gray-colored coating on the burner tiles to en- able them to withstand the higher caloric value of the Propane gas. Burners designed for use in Pro- pane units may be used in natural gas applications, but not vice versa.

Non-CE Gas Conversion Kits

Natural Gas to Propane (LP) Gas	Propane (LP) Gas to Natural Gas
Full Vat: Part Number 826-1145	Full Vat: Part Number 826-1146
Dual Vat: Part Number 826-1147	Dual Vat: Part Number 826-1148

Units manufactured for export to CE countries are equipped with “universal” burners that may be used with either natural (G20, G25) gas or Butane (G30) and Propane (G31) gasses.

CE Gas Conversion Kits for Units with Gas Valve 810-1011

G20 or G25 (Natural) to G30 or G31 Gas:	G30 or G31 to G20 or G25 (Natural) Gas:
Part Number 826-1196	Part Number 826-1197

CE GAS CONVERSION INSTRUCTIONS

1.Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice.

2.Between a 2nd family (G20 or G25) and a 3rd family gas (G30 Butane or G31 Propane):

a.Change the orifices.

b.Change the gas valve spring (units with valve part number 810-1011only)

c.Adjust the manifold pressure.

3.Affix the new label included with the conversion kit next to the existing rating plate stating that the gas type has been converted. Remove any references to the previously used gas from the ex- isting rating plate. Conversion rating label PN 802-2144.

4.If the destination language changes, replace the labels. Call your local service agency or KES for a label kit. The language of reference will be on the corner of the label.

2.6Frypot Boil-Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that any residue from the manufacturing process has been eliminated.

In addition, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure.

Refer to Fryers Maintenance Requirement Card (MRC) 14A for the boil-out procedure.

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