Frymaster H52 Series Caster/Leg Installation, Pre-Connection Preparations DANGER, in this section

The user may find the booklet “How to Identify and Resolve Radio-TV Interference Problems” help- ful. It is prepared by the Federal Communications Commission and is available from the U.S. Gov- ernment Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

2.2Caster/Leg Installation

Depending upon the specific configuration ordered, your fryer may have been shipped without in- stalled casters or legs. If casters or legs are installed, you may skip this section and proceed to sec- tion 2.3, Pre-Connection Preparations.

If your fryer requires the installation of casters/legs, install them in accordance with the in- structions included in your accessory package.

2.3Pre-Connection Preparations

DANGER

Do not connect fryer to gas supply before completing each step

in this section.

After the fryer has been positioned under the fry station exhaust hood, ensure the following has been accomplished:

1.Adequate means must be provided to limit the movement of fryers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all times when the fryer is in use. The restraining cable and installation instructions are packed with the flexible hose in the accessories box that was shipped with your unit.

2.Single unit fryers must be stabilized by installing restraining chains on fryers equipped with casters or anchor straps on fryers equipped with legs. Follow the instructions shipped with the casters/legs to properly install the chains or straps.

3.Level the fryer, if necessary, by loosening the locking screw on the caster legs and rotating the leg to increase or decrease the exposed length. Verify that the fryer is at the proper height in the exhaust hood. Frymaster recommends that the minimum distance from the flue outlet to the bot- tom edge of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour.

4.Test the fryer electrical system:

a.Plug the fryer electrical cord(s) into a grounded electrical receptacle.

b.Place the power switch in the ON position.

•For fryers equipped with thermostat controls, note the illumination of the power light and the heat light.

•For fryers having computers, note that the display reads LO-TEMPand the heat light comes on.

•If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the store hood interlock system is improperly wired and must be corrected.

c.Place the fryer power switch in the OFF position. Verify that the power and heat lights are out, or that the display is blank.

2-3