SERVICE HOTLINE
OPERATOR’S MANUAL FRYMASTER H52 SERIES GAS FRYER
TABLE OF CONTENTS
FOR YOUR SAFETY
Page
Example of a WARNING box
CHAPTER 1 INTRODUCTION
1.1 General
Example of a CAUTION box
CE Standard Example of box used to distinguish CE and
Non-CE specific information 1.5 Shipping Damage Claim Procedure
1.3 Computer Information
1.4 European Community CE Specific Information
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE
1.6 Service Information
DANGER
CHAPTER 2 INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
CLEARANCE AND VENTILATION
ELECTRICAL GROUNDING REQUIREMENTS
This equipment requires electrical power for operation
Do not attempt to use the equipment during a power outage
NATIONAL CODE REQUIREMENTS
in this section
2.2 Caster/Leg Installation
2.3 Pre-Connection Preparations DANGER
Do not connect fryer to gas supply before completing each step
Non-CE Standard for Incoming Gas Pressures
CE Standard for Incoming Gas Pressures
for Fryers Manufactured After April
for Fryers Manufactured Through April
H152-2 units are not approved for G30 Butane gas
2.4 Connection to Gas Line
Required airflow for the combustion air supply is 2m3/h per kW
service agency for service
CE Standard
If gas odors are detected, shut off the gas supply to the fryer
DANGER
2.5 Converting to Another Gas Type
4. It is suggested that the burner manifold pressure be checked at this time by the local gas com- pany or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Chapter 5 of this manual for the proper procedure. The accompanying tables list the burner manifold gas pressures for the various gas types that can be used with this equipment
2.6 Frypot Boil-Out
Non-CE Gas Conversion Kits
CE Gas Conversion Kits for Units with Gas Valve
CE GAS CONVERSION INSTRUCTIONS
3.2 Finding Information
3.1 Equipment Setup and Shutdown Procedures Setup
CHAPTER 3 OPERATING FRYERS WITH M100B COOKING COMPUTERS
Shutdown
DESCRIPTION
3.3 Introduction To The M-100B Cooking Computer
Operating the Computer on Full-Vat Fryers
3.4 M-100B Computer Operating Instructions
properly filled with vegetable oil. See Section
Cooking Product Full-Vat or Split-Vat
Viewing the Frypot Temperature Actual or Setpoint
Operating the Computer on Split-Vat Fryers
Recovery Out of Range REC LOCK
3.5 M-100B Computer Problem Condition Indicators
Open Drain Valve Indication
Low Temperature Indication
In the Program Mode, the operator can
In the Setup Mode, the operator can
Probe Failure Indication
3.6 M-100B Computer Set-Up and Programming Instructions
How to Configure the Computer for Use on a Gas Fryer
3.6.1 M-100B Computer Setup Mode
How to Enter the Setup Mode
How to Change the Computer’s Display Language
How to Calibrate Computer Temperature to Actual Frypot Temperature
How to Change Computer Product/Temperature Displays
How to Change the Shake, Pull, Or Quality Times for Menu Items
How to Activate or Deactivate the Frypot BOIL-OUT Feature
How to Enter the Program Mode
How to Reset the Computer to the Factory Defaults
How to Change the Cooking Temperature Setpoint
How to Enter a Product Name in a Test Menu
How to Suppress a Shake, QA, or Duty Function
How to Display the Product Cycle Accumulator Information
How to Turn the Display of a Factory-Programmed Menu Item On and Off
How to Display “Use Time” Information
How to Use the Filter Countdown Timer
4.2 Introduction to the Analog Controller
4.1 Equipment Setup and Shutdown Procedures Setup
switch to the ON position. Failure to do so could damage the frypot
CHAPTER 4 OPERATING FRYERS WITH ANALOG CONTROLLERS
A B C D E F G H I J K L M N
DESCRIPTION
properly filled with vegetable oil. See Section
control-check procedure
4.3 Analog Controller Operating Instructions
4.4 Analog Controller High-Limit Check
release switch
container for disposal
Always wear appropriate protective gloves when draining or filtering
CHAPTER 5 FILTERING
5.1 Draining and Manual Filtering DANGER
DANGER
5.2 Operating the Built-In Filtration System
PREPARING THE FILTER UNIT FOR USE and CHANGING THE FILTER PAPER
1. Turn the controller OFF
NOTE! DO NOT use filter powder if using the optional filter pad
If using the optional filter pad, place the ring over the pad
Hot oil will rush out, creating an extreme hazard
to cooking temperature
temperature probe or operating thermostat
OPERATING THE FILTER UNIT
Page
5.3 Getting the Most Out of Your Filter
g. Insert filter pan into the filter base assembly
Verify that electrical cords are securely plugged in
CHAPTER 6 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING
6.1 Preventive Maintenance
6.2 Troubleshooting
REC LOCK
6.2.1 Troubleshooting Fryers with M100B Computers
computer on another
If problem repeats
IGNITION FAILURE
IGNITION FAILURE
will not enter programming
operating
6.2.3 Troubleshooting Fryers Equipped with Analog Controllers
BURNERS DO NOT LIGHT POWER LIGHT ON HEAT LIGHT ON TROUBLE LIGHT ON
6.2.4 Troubleshooting Built-in Filtration System
stopped?
thermal overload reset
pump microswitch, a failed pump relay
for a while and then