FOR YOUR SAFETY
OPERATOR’S MANUAL FRYMASTER H52 SERIES GAS FRYER
TABLE OF CONTENTS
SERVICE HOTLINE
Page
Example of a CAUTION box
CHAPTER 1 INTRODUCTION
1.1 General
Example of a WARNING box
1.4 European Community CE Specific Information
Non-CE specific information 1.5 Shipping Damage Claim Procedure
1.3 Computer Information
CE Standard Example of box used to distinguish CE and
1.6 Service Information
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE
CLEARANCE AND VENTILATION
CHAPTER 2 INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
DANGER
NATIONAL CODE REQUIREMENTS
This equipment requires electrical power for operation
Do not attempt to use the equipment during a power outage
ELECTRICAL GROUNDING REQUIREMENTS
Do not connect fryer to gas supply before completing each step
2.2 Caster/Leg Installation
2.3 Pre-Connection Preparations DANGER
in this section
for Fryers Manufactured Through April
CE Standard for Incoming Gas Pressures
for Fryers Manufactured After April
Non-CE Standard for Incoming Gas Pressures
2.4 Connection to Gas Line
H152-2 units are not approved for G30 Butane gas
If gas odors are detected, shut off the gas supply to the fryer
service agency for service
CE Standard
Required airflow for the combustion air supply is 2m3/h per kW
2.5 Converting to Another Gas Type
4. It is suggested that the burner manifold pressure be checked at this time by the local gas com- pany or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Chapter 5 of this manual for the proper procedure. The accompanying tables list the burner manifold gas pressures for the various gas types that can be used with this equipment
DANGER
CE GAS CONVERSION INSTRUCTIONS
Non-CE Gas Conversion Kits
CE Gas Conversion Kits for Units with Gas Valve
2.6 Frypot Boil-Out
Shutdown
3.1 Equipment Setup and Shutdown Procedures Setup
CHAPTER 3 OPERATING FRYERS WITH M100B COOKING COMPUTERS
3.2 Finding Information
3.3 Introduction To The M-100B Cooking Computer
DESCRIPTION
3.4 M-100B Computer Operating Instructions
properly filled with vegetable oil. See Section
Operating the Computer on Full-Vat Fryers
Viewing the Frypot Temperature Actual or Setpoint
Operating the Computer on Split-Vat Fryers
Cooking Product Full-Vat or Split-Vat
3.5 M-100B Computer Problem Condition Indicators
Recovery Out of Range REC LOCK
Low Temperature Indication
Open Drain Valve Indication
3.6 M-100B Computer Set-Up and Programming Instructions
In the Setup Mode, the operator can
Probe Failure Indication
In the Program Mode, the operator can
How to Change the Computer’s Display Language
3.6.1 M-100B Computer Setup Mode
How to Enter the Setup Mode
How to Configure the Computer for Use on a Gas Fryer
How to Change Computer Product/Temperature Displays
How to Calibrate Computer Temperature to Actual Frypot Temperature
How to Reset the Computer to the Factory Defaults
How to Activate or Deactivate the Frypot BOIL-OUT Feature
How to Enter the Program Mode
How to Change the Shake, Pull, Or Quality Times for Menu Items
How to Change the Cooking Temperature Setpoint
How to Enter a Product Name in a Test Menu
How to Suppress a Shake, QA, or Duty Function
How to Turn the Display of a Factory-Programmed Menu Item On and Off
How to Display “Use Time” Information
How to Display the Product Cycle Accumulator Information
How to Use the Filter Countdown Timer
CHAPTER 4 OPERATING FRYERS WITH ANALOG CONTROLLERS
4.1 Equipment Setup and Shutdown Procedures Setup
switch to the ON position. Failure to do so could damage the frypot
4.2 Introduction to the Analog Controller
DESCRIPTION
A B C D E F G H I J K L M N
4.4 Analog Controller High-Limit Check
control-check procedure
4.3 Analog Controller Operating Instructions
properly filled with vegetable oil. See Section
release switch
5.1 Draining and Manual Filtering DANGER
Always wear appropriate protective gloves when draining or filtering
CHAPTER 5 FILTERING
container for disposal
1. Turn the controller OFF
5.2 Operating the Built-In Filtration System
PREPARING THE FILTER UNIT FOR USE and CHANGING THE FILTER PAPER
DANGER
If using the optional filter pad, place the ring over the pad
NOTE! DO NOT use filter powder if using the optional filter pad
OPERATING THE FILTER UNIT
to cooking temperature
temperature probe or operating thermostat
Hot oil will rush out, creating an extreme hazard
Page
5.3 Getting the Most Out of Your Filter
g. Insert filter pan into the filter base assembly
6.2 Troubleshooting
CHAPTER 6 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING
6.1 Preventive Maintenance
Verify that electrical cords are securely plugged in
6.2.1 Troubleshooting Fryers with M100B Computers
REC LOCK
IGNITION FAILURE
If problem repeats
IGNITION FAILURE
computer on another
operating
will not enter programming
6.2.3 Troubleshooting Fryers Equipped with Analog Controllers
BURNERS DO NOT LIGHT POWER LIGHT ON HEAT LIGHT ON TROUBLE LIGHT ON
6.2.4 Troubleshooting Built-in Filtration System
for a while and then
thermal overload reset
pump microswitch, a failed pump relay
stopped?