Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster H52 Series warranty Service Information

Models: H52 Series

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1.6Service Information

McDonald’s store personnel perform routine maintenance. For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800- 24FRYER). The following information will be needed in order to assist you efficiently:

Model Number_________________________

Serial Number _________________________

Gas Type_____________________________

Nature of the Problem ___________________

____________________________________

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

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Frymaster H52 Series warranty Service Information, Retain And Store This Manual In A Safe Place For Future Use

Contents

TABLE OF CONTENTS OPERATOR’S MANUAL FRYMASTER H52 SERIES GAS FRYERFOR YOUR SAFETY SERVICE HOTLINEPage 1.1 General CHAPTER 1 INTRODUCTIONExample of a CAUTION box Example of a WARNING box1.3 Computer Information Non-CE specific information 1.5 Shipping Damage Claim Procedure1.4 European Community CE Specific Information CE Standard Example of box used to distinguish CE andRETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1.6 Service Information2.1 General Installation Requirements CHAPTER 2 INSTALLATION INSTRUCTIONSCLEARANCE AND VENTILATION DANGERDo not attempt to use the equipment during a power outage This equipment requires electrical power for operationNATIONAL CODE REQUIREMENTS ELECTRICAL GROUNDING REQUIREMENTS2.3 Pre-Connection Preparations DANGER 2.2 Caster/Leg InstallationDo not connect fryer to gas supply before completing each step in this sectionfor Fryers Manufactured After April CE Standard for Incoming Gas Pressuresfor Fryers Manufactured Through April Non-CE Standard for Incoming Gas PressuresH152-2 units are not approved for G30 Butane gas 2.4 Connection to Gas LineCE Standard service agency for serviceIf gas odors are detected, shut off the gas supply to the fryer Required airflow for the combustion air supply is 2m3/h per kWDANGER 2.5 Converting to Another Gas Type4. It is suggested that the burner manifold pressure be checked at this time by the local gas com- pany or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Chapter 5 of this manual for the proper procedure. The accompanying tables list the burner manifold gas pressures for the various gas types that can be used with this equipment CE Gas Conversion Kits for Units with Gas Valve Non-CE Gas Conversion KitsCE GAS CONVERSION INSTRUCTIONS 2.6 Frypot Boil-OutCHAPTER 3 OPERATING FRYERS WITH M100B COOKING COMPUTERS 3.1 Equipment Setup and Shutdown Procedures SetupShutdown 3.2 Finding InformationDESCRIPTION 3.3 Introduction To The M-100B Cooking ComputerOperating the Computer on Full-Vat Fryers 3.4 M-100B Computer Operating Instructionsproperly filled with vegetable oil. See Section Cooking Product Full-Vat or Split-Vat Viewing the Frypot Temperature Actual or SetpointOperating the Computer on Split-Vat Fryers Recovery Out of Range REC LOCK 3.5 M-100B Computer Problem Condition IndicatorsOpen Drain Valve Indication Low Temperature IndicationProbe Failure Indication In the Setup Mode, the operator can3.6 M-100B Computer Set-Up and Programming Instructions In the Program Mode, the operator canHow to Enter the Setup Mode 3.6.1 M-100B Computer Setup ModeHow to Change the Computer’s Display Language How to Configure the Computer for Use on a Gas FryerHow to Calibrate Computer Temperature to Actual Frypot Temperature How to Change Computer Product/Temperature DisplaysHow to Enter the Program Mode How to Activate or Deactivate the Frypot BOIL-OUT FeatureHow to Reset the Computer to the Factory Defaults How to Change the Shake, Pull, Or Quality Times for Menu ItemsHow to Change the Cooking Temperature Setpoint How to Enter a Product Name in a Test Menu How to Suppress a Shake, QA, or Duty Function How to Display the Product Cycle Accumulator Information How to Turn the Display of a Factory-Programmed Menu Item On and OffHow to Display “Use Time” Information How to Use the Filter Countdown Timer switch to the ON position. Failure to do so could damage the frypot 4.1 Equipment Setup and Shutdown Procedures SetupCHAPTER 4 OPERATING FRYERS WITH ANALOG CONTROLLERS 4.2 Introduction to the Analog ControllerA B C D E F G H I J K L M N DESCRIPTION4.3 Analog Controller Operating Instructions control-check procedure4.4 Analog Controller High-Limit Check properly filled with vegetable oil. See Sectionrelease switch CHAPTER 5 FILTERING Always wear appropriate protective gloves when draining or filtering5.1 Draining and Manual Filtering DANGER container for disposalPREPARING THE FILTER UNIT FOR USE and CHANGING THE FILTER PAPER 5.2 Operating the Built-In Filtration System1. Turn the controller OFF DANGERNOTE! DO NOT use filter powder if using the optional filter pad If using the optional filter pad, place the ring over the padtemperature probe or operating thermostat to cooking temperatureOPERATING THE FILTER UNIT Hot oil will rush out, creating an extreme hazardPage 5.3 Getting the Most Out of Your Filter g. Insert filter pan into the filter base assembly 6.1 Preventive Maintenance CHAPTER 6 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING6.2 Troubleshooting Verify that electrical cords are securely plugged inREC LOCK 6.2.1 Troubleshooting Fryers with M100B ComputersIGNITION FAILURE If problem repeatsIGNITION FAILURE computer on anotherwill not enter programming operating6.2.3 Troubleshooting Fryers Equipped with Analog Controllers BURNERS DO NOT LIGHT POWER LIGHT ON HEAT LIGHT ON TROUBLE LIGHT ON 6.2.4 Troubleshooting Built-in Filtration System pump microswitch, a failed pump relay thermal overload resetfor a while and then stopped?