TABLE OF CONTENTS
OPERATOR’S MANUAL FRYMASTER H52 SERIES GAS FRYER
FOR YOUR SAFETY
SERVICE HOTLINE
Page
1.1 General
CHAPTER 1 INTRODUCTION
Example of a CAUTION box
Example of a WARNING box
1.3 Computer Information
Non-CE specific information 1.5 Shipping Damage Claim Procedure
1.4 European Community CE Specific Information
CE Standard Example of box used to distinguish CE and
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE
1.6 Service Information
2.1 General Installation Requirements
CHAPTER 2 INSTALLATION INSTRUCTIONS
CLEARANCE AND VENTILATION
DANGER
Do not attempt to use the equipment during a power outage
This equipment requires electrical power for operation
NATIONAL CODE REQUIREMENTS
ELECTRICAL GROUNDING REQUIREMENTS
2.3 Pre-Connection Preparations DANGER
2.2 Caster/Leg Installation
Do not connect fryer to gas supply before completing each step
in this section
for Fryers Manufactured After April
CE Standard for Incoming Gas Pressures
for Fryers Manufactured Through April
Non-CE Standard for Incoming Gas Pressures
H152-2 units are not approved for G30 Butane gas
2.4 Connection to Gas Line
CE Standard
service agency for service
If gas odors are detected, shut off the gas supply to the fryer
Required airflow for the combustion air supply is 2m3/h per kW
2.5 Converting to Another Gas Type
4. It is suggested that the burner manifold pressure be checked at this time by the local gas com- pany or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Chapter 5 of this manual for the proper procedure. The accompanying tables list the burner manifold gas pressures for the various gas types that can be used with this equipment
DANGER
CE Gas Conversion Kits for Units with Gas Valve
Non-CE Gas Conversion Kits
CE GAS CONVERSION INSTRUCTIONS
2.6 Frypot Boil-Out
CHAPTER 3 OPERATING FRYERS WITH M100B COOKING COMPUTERS
3.1 Equipment Setup and Shutdown Procedures Setup
Shutdown
3.2 Finding Information
DESCRIPTION
3.3 Introduction To The M-100B Cooking Computer
3.4 M-100B Computer Operating Instructions
properly filled with vegetable oil. See Section
Operating the Computer on Full-Vat Fryers
Viewing the Frypot Temperature Actual or Setpoint
Operating the Computer on Split-Vat Fryers
Cooking Product Full-Vat or Split-Vat
Recovery Out of Range REC LOCK
3.5 M-100B Computer Problem Condition Indicators
Open Drain Valve Indication
Low Temperature Indication
Probe Failure Indication
In the Setup Mode, the operator can
3.6 M-100B Computer Set-Up and Programming Instructions
In the Program Mode, the operator can
How to Enter the Setup Mode
3.6.1 M-100B Computer Setup Mode
How to Change the Computer’s Display Language
How to Configure the Computer for Use on a Gas Fryer
How to Calibrate Computer Temperature to Actual Frypot Temperature
How to Change Computer Product/Temperature Displays
How to Enter the Program Mode
How to Activate or Deactivate the Frypot BOIL-OUT Feature
How to Reset the Computer to the Factory Defaults
How to Change the Shake, Pull, Or Quality Times for Menu Items
How to Change the Cooking Temperature Setpoint
How to Enter a Product Name in a Test Menu
How to Suppress a Shake, QA, or Duty Function
How to Turn the Display of a Factory-Programmed Menu Item On and Off
How to Display “Use Time” Information
How to Display the Product Cycle Accumulator Information
How to Use the Filter Countdown Timer
switch to the ON position. Failure to do so could damage the frypot
4.1 Equipment Setup and Shutdown Procedures Setup
CHAPTER 4 OPERATING FRYERS WITH ANALOG CONTROLLERS
4.2 Introduction to the Analog Controller
A B C D E F G H I J K L M N
DESCRIPTION
4.3 Analog Controller Operating Instructions
control-check procedure
4.4 Analog Controller High-Limit Check
properly filled with vegetable oil. See Section
release switch
CHAPTER 5 FILTERING
Always wear appropriate protective gloves when draining or filtering
5.1 Draining and Manual Filtering DANGER
container for disposal
PREPARING THE FILTER UNIT FOR USE and CHANGING THE FILTER PAPER
5.2 Operating the Built-In Filtration System
1. Turn the controller OFF
DANGER
NOTE! DO NOT use filter powder if using the optional filter pad
If using the optional filter pad, place the ring over the pad
temperature probe or operating thermostat
to cooking temperature
OPERATING THE FILTER UNIT
Hot oil will rush out, creating an extreme hazard
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5.3 Getting the Most Out of Your Filter
g. Insert filter pan into the filter base assembly
6.1 Preventive Maintenance
CHAPTER 6 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING
6.2 Troubleshooting
Verify that electrical cords are securely plugged in
REC LOCK
6.2.1 Troubleshooting Fryers with M100B Computers
IGNITION FAILURE
If problem repeats
IGNITION FAILURE
computer on another
will not enter programming
operating
6.2.3 Troubleshooting Fryers Equipped with Analog Controllers
BURNERS DO NOT LIGHT POWER LIGHT ON HEAT LIGHT ON TROUBLE LIGHT ON
6.2.4 Troubleshooting Built-in Filtration System
pump microswitch, a failed pump relay
thermal overload reset
for a while and then
stopped?