Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster H52 Series warranty

Models: H52 Series

1 48

Download 48 pages 48.78 Kb

Page 48

Image 48

Frymaster H52 Series warranty

Contents

OPERATOR’S MANUAL FRYMASTER H52 SERIES GAS FRYER TABLE OF CONTENTSFOR YOUR SAFETY SERVICE HOTLINEPage CHAPTER 1 INTRODUCTION 1.1 GeneralExample of a CAUTION box Example of a WARNING boxNon-CE specific information 1.5 Shipping Damage Claim Procedure 1.3 Computer Information1.4 European Community CE Specific Information CE Standard Example of box used to distinguish CE and1.6 Service Information RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USECHAPTER 2 INSTALLATION INSTRUCTIONS 2.1 General Installation RequirementsCLEARANCE AND VENTILATION DANGERThis equipment requires electrical power for operation Do not attempt to use the equipment during a power outageNATIONAL CODE REQUIREMENTS ELECTRICAL GROUNDING REQUIREMENTS2.2 Caster/Leg Installation 2.3 Pre-Connection Preparations DANGERDo not connect fryer to gas supply before completing each step in this sectionCE Standard for Incoming Gas Pressures for Fryers Manufactured After Aprilfor Fryers Manufactured Through April Non-CE Standard for Incoming Gas Pressures2.4 Connection to Gas Line H152-2 units are not approved for G30 Butane gasservice agency for service CE StandardIf gas odors are detected, shut off the gas supply to the fryer Required airflow for the combustion air supply is 2m3/h per kW2.5 Converting to Another Gas Type 4. It is suggested that the burner manifold pressure be checked at this time by the local gas com- pany or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Chapter 5 of this manual for the proper procedure. The accompanying tables list the burner manifold gas pressures for the various gas types that can be used with this equipmentDANGER Non-CE Gas Conversion Kits CE Gas Conversion Kits for Units with Gas ValveCE GAS CONVERSION INSTRUCTIONS 2.6 Frypot Boil-Out3.1 Equipment Setup and Shutdown Procedures Setup CHAPTER 3 OPERATING FRYERS WITH M100B COOKING COMPUTERSShutdown 3.2 Finding Information3.3 Introduction To The M-100B Cooking Computer DESCRIPTION3.4 M-100B Computer Operating Instructions properly filled with vegetable oil. See SectionOperating the Computer on Full-Vat Fryers Viewing the Frypot Temperature Actual or Setpoint Operating the Computer on Split-Vat FryersCooking Product Full-Vat or Split-Vat 3.5 M-100B Computer Problem Condition Indicators Recovery Out of Range REC LOCKLow Temperature Indication Open Drain Valve IndicationIn the Setup Mode, the operator can Probe Failure Indication3.6 M-100B Computer Set-Up and Programming Instructions In the Program Mode, the operator can3.6.1 M-100B Computer Setup Mode How to Enter the Setup ModeHow to Change the Computer’s Display Language How to Configure the Computer for Use on a Gas FryerHow to Change Computer Product/Temperature Displays How to Calibrate Computer Temperature to Actual Frypot TemperatureHow to Activate or Deactivate the Frypot BOIL-OUT Feature How to Enter the Program ModeHow to Reset the Computer to the Factory Defaults How to Change the Shake, Pull, Or Quality Times for Menu ItemsHow to Change the Cooking Temperature Setpoint How to Enter a Product Name in a Test Menu How to Suppress a Shake, QA, or Duty Function How to Turn the Display of a Factory-Programmed Menu Item On and Off How to Display “Use Time” InformationHow to Display the Product Cycle Accumulator Information How to Use the Filter Countdown Timer 4.1 Equipment Setup and Shutdown Procedures Setup switch to the ON position. Failure to do so could damage the frypotCHAPTER 4 OPERATING FRYERS WITH ANALOG CONTROLLERS 4.2 Introduction to the Analog ControllerDESCRIPTION A B C D E F G H I J K L M Ncontrol-check procedure 4.3 Analog Controller Operating Instructions4.4 Analog Controller High-Limit Check properly filled with vegetable oil. See Sectionrelease switch Always wear appropriate protective gloves when draining or filtering CHAPTER 5 FILTERING5.1 Draining and Manual Filtering DANGER container for disposal5.2 Operating the Built-In Filtration System PREPARING THE FILTER UNIT FOR USE and CHANGING THE FILTER PAPER1. Turn the controller OFF DANGERIf using the optional filter pad, place the ring over the pad NOTE! DO NOT use filter powder if using the optional filter padto cooking temperature temperature probe or operating thermostatOPERATING THE FILTER UNIT Hot oil will rush out, creating an extreme hazardPage 5.3 Getting the Most Out of Your Filter g. Insert filter pan into the filter base assembly CHAPTER 6 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING 6.1 Preventive Maintenance6.2 Troubleshooting Verify that electrical cords are securely plugged in6.2.1 Troubleshooting Fryers with M100B Computers REC LOCKIf problem repeats IGNITION FAILUREIGNITION FAILURE computer on anotheroperating will not enter programming6.2.3 Troubleshooting Fryers Equipped with Analog Controllers BURNERS DO NOT LIGHT POWER LIGHT ON HEAT LIGHT ON TROUBLE LIGHT ON 6.2.4 Troubleshooting Built-in Filtration System thermal overload reset pump microswitch, a failed pump relayfor a while and then stopped?