Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster H52 Series warranty g. Insert filter pan into the filter base assembly

Models: H52 Series

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g.Insert filter pan into the filter base assembly.

c.Rinse the filter pan thoroughly to remove the detergent. Wipe dry with a clean, dry cloth or paper towels.

d.To clean the filter base assembly, use a sponge or cloth soaked with a water and grease- cutting solution. Be careful not to get water on the pump/motor assembly.

e.Wipe the filter base assembly dry with a clean, dry cloth or paper towel.

CAUTION

All water MUST be removed from the suction tube before inserting filter pan.

f.Wipe the inside and outside of the tube with clean, dry cloths or paper towels.

g.Insert filter pan into the filter base assembly.

WARNING

The filter pan MUST never be used to dispose of or transport spent cooking oil to the disposal area. Cooking oil MUST always be allowed to cool below 100°F (38°C) before transporting to the disposal area. An oil disposal unit is available and highly recommended for safety.

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Frymaster H52 Series warranty g. Insert filter pan into the filter base assembly

Contents

SERVICE HOTLINE OPERATOR’S MANUAL FRYMASTER H52 SERIES GAS FRYERTABLE OF CONTENTS FOR YOUR SAFETYPage Example of a WARNING box CHAPTER 1 INTRODUCTION1.1 General Example of a CAUTION boxCE Standard Example of box used to distinguish CE and Non-CE specific information 1.5 Shipping Damage Claim Procedure1.3 Computer Information 1.4 European Community CE Specific InformationRETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1.6 Service InformationDANGER CHAPTER 2 INSTALLATION INSTRUCTIONS2.1 General Installation Requirements CLEARANCE AND VENTILATIONELECTRICAL GROUNDING REQUIREMENTS This equipment requires electrical power for operationDo not attempt to use the equipment during a power outage NATIONAL CODE REQUIREMENTSin this section 2.2 Caster/Leg Installation2.3 Pre-Connection Preparations DANGER Do not connect fryer to gas supply before completing each stepNon-CE Standard for Incoming Gas Pressures CE Standard for Incoming Gas Pressuresfor Fryers Manufactured After April for Fryers Manufactured Through AprilH152-2 units are not approved for G30 Butane gas 2.4 Connection to Gas LineRequired airflow for the combustion air supply is 2m3/h per kW service agency for serviceCE Standard If gas odors are detected, shut off the gas supply to the fryer2.5 Converting to Another Gas Type 4. It is suggested that the burner manifold pressure be checked at this time by the local gas com- pany or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Chapter 5 of this manual for the proper procedure. The accompanying tables list the burner manifold gas pressures for the various gas types that can be used with this equipmentDANGER 2.6 Frypot Boil-Out Non-CE Gas Conversion KitsCE Gas Conversion Kits for Units with Gas Valve CE GAS CONVERSION INSTRUCTIONS3.2 Finding Information 3.1 Equipment Setup and Shutdown Procedures SetupCHAPTER 3 OPERATING FRYERS WITH M100B COOKING COMPUTERS ShutdownDESCRIPTION 3.3 Introduction To The M-100B Cooking Computer3.4 M-100B Computer Operating Instructions properly filled with vegetable oil. See SectionOperating the Computer on Full-Vat Fryers Viewing the Frypot Temperature Actual or Setpoint Operating the Computer on Split-Vat FryersCooking Product Full-Vat or Split-Vat Recovery Out of Range REC LOCK 3.5 M-100B Computer Problem Condition IndicatorsOpen Drain Valve Indication Low Temperature IndicationIn the Program Mode, the operator can In the Setup Mode, the operator canProbe Failure Indication 3.6 M-100B Computer Set-Up and Programming InstructionsHow to Configure the Computer for Use on a Gas Fryer 3.6.1 M-100B Computer Setup ModeHow to Enter the Setup Mode How to Change the Computer’s Display LanguageHow to Calibrate Computer Temperature to Actual Frypot Temperature How to Change Computer Product/Temperature DisplaysHow to Change the Shake, Pull, Or Quality Times for Menu Items How to Activate or Deactivate the Frypot BOIL-OUT FeatureHow to Enter the Program Mode How to Reset the Computer to the Factory DefaultsHow to Change the Cooking Temperature Setpoint How to Enter a Product Name in a Test Menu How to Suppress a Shake, QA, or Duty Function How to Turn the Display of a Factory-Programmed Menu Item On and Off How to Display “Use Time” InformationHow to Display the Product Cycle Accumulator Information How to Use the Filter Countdown Timer 4.2 Introduction to the Analog Controller 4.1 Equipment Setup and Shutdown Procedures Setupswitch to the ON position. Failure to do so could damage the frypot CHAPTER 4 OPERATING FRYERS WITH ANALOG CONTROLLERSA B C D E F G H I J K L M N DESCRIPTIONproperly filled with vegetable oil. See Section control-check procedure4.3 Analog Controller Operating Instructions 4.4 Analog Controller High-Limit Checkrelease switch container for disposal Always wear appropriate protective gloves when draining or filteringCHAPTER 5 FILTERING 5.1 Draining and Manual Filtering DANGERDANGER 5.2 Operating the Built-In Filtration SystemPREPARING THE FILTER UNIT FOR USE and CHANGING THE FILTER PAPER 1. Turn the controller OFFNOTE! DO NOT use filter powder if using the optional filter pad If using the optional filter pad, place the ring over the padHot oil will rush out, creating an extreme hazard to cooking temperaturetemperature probe or operating thermostat OPERATING THE FILTER UNITPage 5.3 Getting the Most Out of Your Filter g. Insert filter pan into the filter base assembly Verify that electrical cords are securely plugged in CHAPTER 6 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING6.1 Preventive Maintenance 6.2 TroubleshootingREC LOCK 6.2.1 Troubleshooting Fryers with M100B Computerscomputer on another If problem repeatsIGNITION FAILURE IGNITION FAILUREwill not enter programming operating6.2.3 Troubleshooting Fryers Equipped with Analog Controllers BURNERS DO NOT LIGHT POWER LIGHT ON HEAT LIGHT ON TROUBLE LIGHT ON 6.2.4 Troubleshooting Built-in Filtration System stopped? thermal overload resetpump microswitch, a failed pump relay for a while and then