Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster H52 Series Introduction, General, Example of a CAUTION box, Example of a WARNING box

Models: H52 Series

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CHAPTER 1: INTRODUCTION

CHAPTER 1: INTRODUCTION

1.1General

Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of models MH52 and BIH52 fryers built since December 1995. Models designated MH52 do not have built-in filtration systems. Models designated BIH52 are equipped with FootPrint III built-in filtration systems.

H52 Series fryers feature deep cold-zones and easy to clean, open frypots. The fryers are controlled by multi-product cooking computers or optional thermostat controllers. Fryers in this series come in full or split-pot arrangements, and can be purchased as single units or grouped in batteries of up to five fryers.

1.2Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the ones below.

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.

CAUTION

Example of a CAUTION box.

WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.

WARNING

Example of a WARNING box.

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

DANGER

Hot cooking oil causes severe burns. Never attempt to move a fryer containing hot

cooking oil or to transfer hot cooking oil from one container to another.

Fryers in this series are equipped with automatic safety features:

1.A high-limit thermostat causes the gas valve to close should the controlling thermostat fail or computer temperature probe fail.

2.In BIH52 fryers, a safety switch built into the drain valve prevents the gas valve from opening with the drain valve even partially open.

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Frymaster H52 Series warranty Introduction, General, Example of a CAUTION box, Example of a WARNING box, Danger

Contents

SERVICE HOTLINE OPERATOR’S MANUAL FRYMASTER H52 SERIES GAS FRYERTABLE OF CONTENTS FOR YOUR SAFETYPage Example of a WARNING box CHAPTER 1 INTRODUCTION1.1 General Example of a CAUTION boxCE Standard Example of box used to distinguish CE and Non-CE specific information 1.5 Shipping Damage Claim Procedure1.3 Computer Information 1.4 European Community CE Specific InformationRETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1.6 Service InformationDANGER CHAPTER 2 INSTALLATION INSTRUCTIONS2.1 General Installation Requirements CLEARANCE AND VENTILATIONELECTRICAL GROUNDING REQUIREMENTS This equipment requires electrical power for operationDo not attempt to use the equipment during a power outage NATIONAL CODE REQUIREMENTSin this section 2.2 Caster/Leg Installation2.3 Pre-Connection Preparations DANGER Do not connect fryer to gas supply before completing each stepNon-CE Standard for Incoming Gas Pressures CE Standard for Incoming Gas Pressuresfor Fryers Manufactured After April for Fryers Manufactured Through AprilH152-2 units are not approved for G30 Butane gas 2.4 Connection to Gas LineRequired airflow for the combustion air supply is 2m3/h per kW service agency for serviceCE Standard If gas odors are detected, shut off the gas supply to the fryer2.5 Converting to Another Gas Type 4. It is suggested that the burner manifold pressure be checked at this time by the local gas com- pany or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Chapter 5 of this manual for the proper procedure. The accompanying tables list the burner manifold gas pressures for the various gas types that can be used with this equipmentDANGER 2.6 Frypot Boil-Out Non-CE Gas Conversion KitsCE Gas Conversion Kits for Units with Gas Valve CE GAS CONVERSION INSTRUCTIONS3.2 Finding Information 3.1 Equipment Setup and Shutdown Procedures SetupCHAPTER 3 OPERATING FRYERS WITH M100B COOKING COMPUTERS ShutdownDESCRIPTION 3.3 Introduction To The M-100B Cooking Computer3.4 M-100B Computer Operating Instructions properly filled with vegetable oil. See SectionOperating the Computer on Full-Vat Fryers Viewing the Frypot Temperature Actual or Setpoint Operating the Computer on Split-Vat FryersCooking Product Full-Vat or Split-Vat Recovery Out of Range REC LOCK 3.5 M-100B Computer Problem Condition IndicatorsOpen Drain Valve Indication Low Temperature IndicationIn the Program Mode, the operator can In the Setup Mode, the operator canProbe Failure Indication 3.6 M-100B Computer Set-Up and Programming InstructionsHow to Configure the Computer for Use on a Gas Fryer 3.6.1 M-100B Computer Setup ModeHow to Enter the Setup Mode How to Change the Computer’s Display LanguageHow to Calibrate Computer Temperature to Actual Frypot Temperature How to Change Computer Product/Temperature DisplaysHow to Change the Shake, Pull, Or Quality Times for Menu Items How to Activate or Deactivate the Frypot BOIL-OUT FeatureHow to Enter the Program Mode How to Reset the Computer to the Factory DefaultsHow to Change the Cooking Temperature Setpoint How to Enter a Product Name in a Test Menu How to Suppress a Shake, QA, or Duty Function How to Turn the Display of a Factory-Programmed Menu Item On and Off How to Display “Use Time” InformationHow to Display the Product Cycle Accumulator Information How to Use the Filter Countdown Timer 4.2 Introduction to the Analog Controller 4.1 Equipment Setup and Shutdown Procedures Setupswitch to the ON position. Failure to do so could damage the frypot CHAPTER 4 OPERATING FRYERS WITH ANALOG CONTROLLERSA B C D E F G H I J K L M N DESCRIPTIONproperly filled with vegetable oil. See Section control-check procedure4.3 Analog Controller Operating Instructions 4.4 Analog Controller High-Limit Checkrelease switch container for disposal Always wear appropriate protective gloves when draining or filteringCHAPTER 5 FILTERING 5.1 Draining and Manual Filtering DANGERDANGER 5.2 Operating the Built-In Filtration SystemPREPARING THE FILTER UNIT FOR USE and CHANGING THE FILTER PAPER 1. Turn the controller OFFNOTE! DO NOT use filter powder if using the optional filter pad If using the optional filter pad, place the ring over the padHot oil will rush out, creating an extreme hazard to cooking temperaturetemperature probe or operating thermostat OPERATING THE FILTER UNITPage 5.3 Getting the Most Out of Your Filter g. Insert filter pan into the filter base assembly Verify that electrical cords are securely plugged in CHAPTER 6 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING6.1 Preventive Maintenance 6.2 TroubleshootingREC LOCK 6.2.1 Troubleshooting Fryers with M100B Computerscomputer on another If problem repeatsIGNITION FAILURE IGNITION FAILUREwill not enter programming operating6.2.3 Troubleshooting Fryers Equipped with Analog Controllers BURNERS DO NOT LIGHT POWER LIGHT ON HEAT LIGHT ON TROUBLE LIGHT ON 6.2.4 Troubleshooting Built-in Filtration System stopped? thermal overload resetpump microswitch, a failed pump relay for a while and then