FROTHING AND STEAMING MILK
Frothing and steaming milk requires a bit of practice, but you’ll be surprised how quickly your skills will develop. The PRO LINE™ Series Espresso Machine gives you all the tools you need: a 81⁄2 oz (255 ml) stainless steel pitcher shaped especially for frothing, a frothing arm that adjusts horizontally and vertically for a comfortable working position, a frothing nozzle designed to enhance frothing, and a Steam Dial that lets you precisely control the volume of frothing steam.
1.Press the On/Off Power Switch to turn the espresso machine on.
2.Wait until the espresso machine has reached operating temperature; this will take approximately 6 minutes. When the frothing boiler temperature gauge needle climbs into the “ready” zone, the espresso machine is ready to froth.
3.Fill the frothing pitcher 1⁄3 full with cold milk.
4.With the frothing arm pointed into an empty cup, open the Steam Dial for a moment to purge excess water from the line. To open the Steam Dial, turn it slowly
5.With the Steam Dial closed, adjust the frothing arm so it’s in a comfortable working position, and submerse the tip of the frothing nozzle just below the surface of the milk in the frothing pitcher.
FEATURES AND OPERATION
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