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KitchenAid 88 manual A Glossary Of Espresso Drinks, Americano, Café Latte, Café Mocha, Cappuccino

Models: 88 Coffeemaker 4KPES100

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A GLOSSARY OF ESPRESSO DRINKS

A GLOSSARY OF ESPRESSO DRINKS

Americano

6 to 8 oz (180 to 240 ml) of hot water added to a single shot of espresso. This makes a superb cup of coffee.

Café Latte

8 to 10 oz (240 to 300 ml) of steamed milk added to a single shot of espresso. Lattes are often flavoured with 1 to 2 oz (30 to 60 ml) of syrup.

Café Mocha

A café latte with several ounces of chocolate syrup added, and usually topped with whipped cream and chocolate flakes. It can also be prepared without syrup using steamed chocolate milk.

Cappuccino

A standard cappuccino is a combination of steamed milk and espresso that’s capped with a layer of frothed milk; it’s usually served in a bowl-shaped cup of 6 to 7 oz (180 to 210 ml) volume. Powdered cocoa or cinnamon may be sprinkled on top as a garnish.

Classic Cappuccino

Classic cappuccino is common in Italy, and is simply espresso topped with frothed milk.

Doppio

A double shot of espresso.

Espresso Breve

Espresso with steamed half & half poured on top.

Espresso Con Panna

Espresso topped with a dollop of whipped cream.

Espresso Lungo

Espresso “pulled long” – that is, brewed with a greater than normal shot volume. This technique produces caffeine-heavy espresso which is thinner, lighter-coloured, and less full-bodied than normal. To make espresso lungo, brew 1.5 oz (45 ml) using the small filter basket, or

3 oz (90 ml) using the large filter basket. Use a slightly coarser grind to keep the brewing time between 20–25 seconds; extending the brewing time beyond 30 seconds will make the espresso lungo excessively bitter.

Espresso lungo is often used to make stronger-tasting Americanos or lattes.

Espresso Macchiato

Espresso with a dab of steamed milk added to the top.

Espresso Ristretto

An espresso “pulled short” – that is, brewed with less than normal shot volume to maximize flavour and minimize bitterness. For ristretto, simply brew about 3⁄4 oz (23 ml) using the small filter basket or 1.5 oz (45 ml) using the large basket.

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KitchenAid 88, 4KPES100 A Glossary Of Espresso Drinks, Americano, Café Latte, Café Mocha, Classic Cappuccino, Doppio

Contents

O R P S E I R E SE N I L S É R I E P R O L I N EPage ESPRESSO MACHINE 4KPES100MODEL P R O L I N E S E R I E SDual boilers generate an optimal brewing temperature and abundant steam for frothing without the wait single-boiler machines require when switching tasks. The commercial-size brew group is chrome-plated brass for exceptional temperature stability, and the self-priming water pump easily supplies the 9 bars of pressure perfect WARRANTY AND SERVICE INFORMATION TABLE OF CONTENTSFEATURES AND OPERATION INTRODUCTIONYour safety and the safety of others are very important ESPRESSO MACHINE SAFETYDANGER 14. Save these instructions IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS PROOF OF PURCHASE PRODUCT REGISTRATIONELECTRICAL REQUIREMENTS Volts 120 V.A.C. only Hertz 60 HzPage Features and Operation Section Contents FEATURESOPERATION FEATURES AND OPERATIONPower-On Indicator ESPRESSO MACHINE FEATURESOn/Off Power Switch MODEL 4KPES100Frothing Boiler Temperature Gauge Drip Tray Full IndicatorEspresso Boiler Temperature Gauge Brew HeadFilter Baskets Not ShownPortafilter Frothing PitcherRemove and Wash the Water Reservoir PREPARING THE ESPRESSO MACHINEAttach the Cup Rail FOR USE3. Plug the other end of the cord into a grounded 3 prong outlet PREPARING THE ESPRESSO MACHINEFOR USE 8. Place the frothing pitcher under the nozzle of the frothing arm BREWING ESPRESSO 5. Press the On/Off Power Switch to turn the espresso machine on Barista Tips BREWING ESPRESSOFROTHING AND STEAMING MILK FROTHING AND STEAMING MILK Preparing Cappuccino6. Slowly open the Steam Dial by turning it counter-clockwise. The farther the Steam Dial is rotated, the greater the volume of steam that will be released. Tilt the pitcher to one side to create a whirling motion in the milk, keeping the tip of the frothing nozzle about 1⁄4 inch 6 mm below the milk’s surface. If large bubbles are being created or if the milk spatters, the nozzle is being held too high Barista TipsPreparing Café Latte DISPENSING HOT WATER Cleaning the Frothing Arm and Nozzle CARE AND CLEANINGBefore Cleaning the Espresso Machine Cleaning the Shower Screen CARE AND CLEANINGPriming After Long Periods of Non-Use DescalingIf the water pump is noisy, the… TROUBLESHOOTINGIf coffee does not flow from the portafilter, the… If water leaks from the portafilter…OF A TECHNIQUESBARISTA Section ContentsWhat is Espresso? TECHNIQUES OF A BARISTAFresh Coffee Beans Overextraction and UnderextractionBefore Brewing The Elements of Great Espresso To preserve the freshness of coffee beansEspresso Brewing Technique Brewing TemperatureTo Insure Proper Brewing Temperature Great Tasting WaterGrinding DosingTamping LevelingTo Level Coffee In the Filter Basket TECHNIQUES OF A BARISTATECHNIQUES OF A BARISTA Proper Tamping TechniqueMeasuring Tamping Pressure TECHNIQUES OF A BARISTA Shot VolumeExtraction Rate Troubleshooting Espresso As It Brews The Golden CremaCafé Latte A GLOSSARY OF ESPRESSO DRINKSAmericano Café MochaWarranty Information WARRANTY AND SERVICEINFORMATION Section ContentsKitchenAid Canada TOTAL SATISFACTION WARRANTY FOR CANADALength of Warranty KitchenAid WillWARRANTY AND SERVICE INFORMATION WARRANTY SERVICEARRANGING FOR Failure to do so can result in death or electrical shock ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRESElectrical Shock Hazard Unplug before servicing dZw504 Specifications subject to change without noticeFOR THE WAY IT’S MADE 4KPES100 MODÈLE DECAFETIÈRE À EXPRESSO S É R I E P R O L I N EPage INTRODUCTION TABLE DES MATIÈRESSUR LE SERVICE APRÈS-VENTE CARACTÉRISTIQUES ET FONCTIONNEMENTDANGER SÉCURITÉ - CAFETIÈRE À EXPRESSOAVERTISSEMENT Votre sécurité et celle des autres est très importanteCONSIGNES DE SÉCURITÉ IMPORTANTES CONSERVEZ CES DIRECTIVESPREUVE D’ACHAT ET ENREGISTREMENT DU PRODUITAVERTISSEMENT ALIMENTATION ÉLECTRIQUEVolts 120 c.a. uniquement Hertz Page S É R I E P R O L I N E CARACTÉRISTIQUESFONCTIONNEMENT Caractéristiques et fonctionnement Cette section comprendInterrupteur d’alimentation On/Off marche / arrêt CARACTÉRISTIQUES DU MODÈLE DE CAFETIÈRE À EXPRESSO4KPES100 Indicateur d’alimentationPlateau d’égouttement Tête d’infusionBras à mousser et bec Indicateur de plateau pleinPaniers-filtres Non illustréPorte-filtre Pichet à mousserLA CAFETIÈRE À EXPRESSO Installation du rebordAVANT D’UTILISER Retrait et nettoyage du réservoir à eauLA CAFETIÈRE À EXPRESSO AVANT D’UTILISERAVERTISSEMENT 3. Branchez l’autre extrémité sur une prise à la terre à trois broches8. Placez le pichet à mousser sous le bec du bras à mousser INFUSION DE L’EXPRESSO REMARQUE N’enlevez pas le porte-filtre pendant l’infusion Conseils Barista INFUSION DE L’EXPRESSOCHAUFFAGE DU LAIT À LA VAPEUR ET PRODUCTION DE MOUSSE 5. Alors que le cadran de réglage de la vapeur est fermé, réglez le bras à mousser de façon à assurer une position de travail confortable, puis immergez la pointe du bec à mousser juste sous la surface du lait dans le pichet à mousser CHAUFFAGE DU LAIT À LA VAPEUR ET PRODUCTION DE MOUSSEConseils Barista Préparation de cappuccino Préparation de café au laitDISTRIBUTION D’EAU CHAUDE Nettoyage du bras à mousser et du bec ENTRETIEN ET NETTOYAGEAvant de nettoyer la cafetière à expresso Nettoyage du boîtier, des filtres et des plateauxNettoyage du tamis ENTRETIEN ET NETTOYAGEAmorçage après une longue période d’inutilisation DétartrageSi la pompe à eau fait du bruit DÉPANNAGESi le café ne s’écoule pas du porte-filtre Si l’eau coule du porte-filtreTechniques Barista Cette section comprend TECHNIQUES BARISTAS É R I E P R O L I N E TECHNIQUES BARISTATECHNIQUES BARISTA Qu’est-ce que l’expresso ?Grains de café frais Surextraction et sous-extractionAvant l’infusion éléments d’un excellent expresso Pour préserver la fraîcheur des grains de caféLa bonne mouture - et le bon moulin Technique d’infusion de l’expressoEau de qualité Température d’infusionMouture DosageTassage ÉgalisationPour égaliser le café dans le panier-filtre TECHNIQUES BARISTALa bonne technique de tassage Mesure de la pression de tassageCrema dorée Volume de la doseVitesse d’extraction TECHNIQUES BARISTADépannage pendant l’infusion Café au lait GLOSSAIRE DES BOISSONS À BASE D’EXPRESSOCafé américain Café mokaGARANTIE ET INFORMATION SUR LE SERVICE APRÈS-VENTE ET INFORMATION SUR LE SERVICE APRÈS-VENTEGARANTIE du service après-venteKitchenAid Canada assumera les frais suivants GARANTIE DE SATISFACTION TOTALE AU CANADADurée de la garantie KitchenAid Canada n’assumera pas les frais suivantsSERVICE APRÈS-VENTE COUVERT PAR LA GARANTIE COMMENT VOUS PRÉVALOIR DUAVERTISSEMENT SERVICE APRÈS-VENTE APRÈSL’EXPIRATION DE LA GARANTIE COMMENT VOUS PRÉVALOIR DUdZw504 BIEN PENSÉ. BIEN FABRIQUÉLes spécifications peuvent être modifiées sans préavis