TABLE OF CONTENTS
INTRODUCTION |
| TECHNIQUES OF A BARISTA |
|
Introduction | 2 | What is Espresso? | 28 |
Espresso Machine Safety | 4 | Overextraction & Underextraction | 29 |
Important Safeguards | 5 | Before Brewing: Elements of Great Espresso |
|
Proof of Purchase & Product Registration | 6 | Coffee Beans | 29 |
Electrical Requirements | 7 | Water | 30 |
|
| The Right Grind | 30 |
FEATURES AND OPERATION |
| Espresso Brewing Technique |
|
Espresso Machine Features | 10 | Brewing Temperature | 30 |
Preparing the Espresso Machine for Use |
| Grinding | 31 |
Attaching the Cup Rail | 13 | Dosing | 31 |
Removing & Washing the Reservoir | 13 | Leveling | 32 |
Filling the Boilers | 13 | Tamping | 32 |
Brewing Espresso | 16 | Shot Volume | 34 |
Frothing & Steaming Milk | 19 | Extraction Rate | 34 |
Preparing Cappuccino | 20 | The Golden Crema | 35 |
Preparing Café Latte | 21 | Troubleshooting Espresso As It Brews | 35 |
Dispensing Hot Water | 22 | A Glossary of Espresso Drinks | 36 |
Care & Cleaning |
|
|
|
Before Cleaning the Espresso Machine | 23 | WARRANTY AND SERVICE INFORMATION |
|
Cleaning the Frothing Arm & Nozzle | 23 | Total Satisfaction Warranty for Canada | 38 |
Cleaning the Housing, Filters, & Trays | 23 | Arranging for Warranty Service | 39 |
Cleaning the Shower Screen | 24 | Arranging for Service After the Warranty Expires | 40 |
Priming After Long Periods of | 25 |
|
|
Descaling | 25 |
|
|
Troubleshooting | 26 |
|
|
|
|
|
|
INTRODUCTION
3