KitchenAid 88, Coffeemaker, 4KPES100 manual Table of Contents

TABLE OF CONTENTS

INTRODUCTION		TECHNIQUES OF A BARISTA
Introduction	2	What is Espresso?	28
Espresso Machine Safety	4	Overextraction & Underextraction	29
Important Safeguards	5	Before Brewing: Elements of Great Espresso
Proof of Purchase & Product Registration	6	Coffee Beans	29
Electrical Requirements	7	Water	30
		The Right Grind	30
FEATURES AND OPERATION		Espresso Brewing Technique
Espresso Machine Features	10	Brewing Temperature	30
Preparing the Espresso Machine for Use		Grinding	31
Attaching the Cup Rail	13	Dosing	31
Removing & Washing the Reservoir	13	Leveling	32
Filling the Boilers	13	Tamping	32
Brewing Espresso	16	Shot Volume	34
Frothing & Steaming Milk	19	Extraction Rate	34
Preparing Cappuccino	20	The Golden Crema	35
Preparing Café Latte	21	Troubleshooting Espresso As It Brews	35
Dispensing Hot Water	22	A Glossary of Espresso Drinks	36
Care & Cleaning
Before Cleaning the Espresso Machine	23	WARRANTY AND SERVICE INFORMATION
Cleaning the Frothing Arm & Nozzle	23	Total Satisfaction Warranty for Canada	38
Cleaning the Housing, Filters, & Trays	23	Arranging for Warranty Service	39
Cleaning the Shower Screen	24	Arranging for Service After the Warranty Expires	40
Priming After Long Periods of Non-Use	25
Descaling	25
Troubleshooting	26

INTRODUCTION

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