8.When the broiling time ends, “0:00” will appear on the display and 4 tones will sound.
The oven will remain on. Four reminder tones will sound every minute, and the time will count up in
9.Turn the SELECTOR knob to the RESET position when finished cooking.
BROIL SETTINGS
Use the following chart when setting broiling levels and broiling temperatures.
BROIL LEVEL | BROIL | BROIL |
| PERCENTAGE | TEMPERATURE |
|
|
|
HI | 100 | 500°F (260°C) |
|
|
|
Br4 | 90 | 450°F (230°C) |
|
|
|
Br3 | 80 | 400°F (200°C) |
|
|
|
Br2 | 70 | 350°F (175°C) |
|
|
|
LO | 60 | 300°F (150°C) |
|
|
|
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.
| RACK | BROIL | TOTAL |
FOOD | POSITION | LEVEL | TIME |
|
|
| (min.) |
|
|
|
|
Steak |
|
|
|
1" (2.5 cm) thick |
|
|
|
medium rare | 4 | HI | |
medium | 4 | HI | |
4 | HI | ||
|
|
|
|
Ground meat patties* |
|
|
|
³⁄₄" (2 cm) thick |
|
|
|
4 | HI | ||
|
|
|
|
Pork chops |
|
|
|
1" (2.5 cm) thick | 4 | HI | |
|
|
|
|
Lamb chops |
|
|
|
1" (2.5 cm) thick | 4 | HI | |
|
|
|
|
Chicken |
|
|
|
3 | HI | ||
boneless breasts | 4 | HI | |
|
|
|
|
Fish |
|
|
|
Fillets |
|
|
|
¹₄ | 4 | HI | |
Steaks |
|
|
|
³₄ | 4 | HI |
*Place up to 9 patties, equally spaced, on broiler grid.
Proofing Bread
Proofing bread prepares the dough for baking by activating the yeast. Follow your recipe recommendation.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2. See “Positioning Racks and Bakeware” for diagram. Close the door.
1.Turn the SELECTOR knob to PROOF. The display will show 100°F (38°C) and the “F” will flash on and off.
2.Press the ENTER button. “0:00” will appear on the display and the Oven Timer indicator light will flash.
NOTE: If you wish to bypass setting a cook time, skip to Step 4.
3.Turn the SET knob to the desired proofing time. The time will change in
4.Press the ENTER button, the proofing time will be accepted, “PrE” will appear in the display, and the oven will begin to preheat. If the oven timer was set, it will not begin counting down until preheating is complete.
The display will alternate between “PrE” and actual temperature as the oven preheats.
5.When the oven temperature is reached a tone will sound and the selected time will appear on the display.
6.The oven timer will begin to count down from the set time. The display will alternate between the set temperature and the remaining time.
7.Let the dough rise until nearly doubled in size, checking item(s) after
8.When the proofing time ends, “0:00” will appear on the display and 4 tones will sound.
The oven will remain on. Four reminder tones will sound every minute, and the time will count up in
9.Turn the SELECTOR knob to the RESET position when finished. Before second proofing, shape the dough, place it in baking pan(s). Repeat steps
15
