SelectSteam
Select Steam has 3 settings: High Steam, Low Steam and Keep Warm.
Select Steam Settings
High Steam
The High Steam setting gives best results to vegetables, shellfish and other foods that benefit from a very moist environment with minimal browning.
By setting the temperature at 250°F (120°C), the lowest setting allowed, you can achieve similar results to steaming on the cooktop.
■Use the broiler pan and grid or a
■Preheating is not recommended.
■Cooks
■For best results, do not use the Select Steam settings for green beans, artichokes and beets.
Low Steam
The Low Steam setting gives best results to casseroles, roasted vegetables or other foods that you want to cook with more browning, but keep moist.
■Use a
■Preheating is not recommended.
Keep Warm
The Keep Warm function allows hot cooked food to stay warm before serving without drying them out.
For more information see the “Keep Warm” section.
To Cook With High or Low Steam:
Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.
1.Turn the SELECTOR knob to SELECT STEAM. The display will be blank and the “High Steam” indicator light will flash on and off.
2.Turn the SET knob to desired SELECT STEAM setting or press ENTER for High Steam. The preset temperature for that setting will appear on the display and the “F” will flash until a temperature is selected.
3.If desired, turn the SET knob to change the temperature. The bake range can be set between 250°F and 450°F (120°C and 230°C).
4.Press the ENTER button. The preset cooking time will appear on the display. The “Oven Timer” indicator light will flash until a time is selected.
5.If desired, turn the SET knob to change the cooking time in
6.Press the ENTER button to accept the time.
NOTE: If the reservoir needs water, 3 tones will sound and the display will flash “FILL.” The tones will repeat every
30 seconds until the reservoir is filled. Pour water into the water inlet until the “Full” indicator light comes on.
7.Once the water reservoir is filled, the display will show “LoAd” in place of “FILL” on the display.
A tone will also sound prompting the user to open the oven door and insert the item(s) to be cooked.
8.Once the oven door is closed, the oven timer will begin to count down from the set time and the display will alternate the set temperature and the remaining time.
9.When the cooking time ends, “0:00” will appear on the display and 4 tones will sound.
The oven will remain on. Four reminder tones will sound every minute, and the time will count up in
10.Turn the SELECTOR knob to the RESET position when finished cooking.
Water Reservoir Drain Operation
The reservoir will not drain if the oven is on, if the door is closed, or if the water temperature is too hot to drain.
■If the drain button is pressed when the oven is off and the oven door is closed, “OPEn” will appear in the display. Open the door to drain the reservoir.
■If the drain button is depressed while the oven is on 3 tones will sound, “rUn” will appear in the display and the reservoir will not drain.
■If the water temperature is too hot to drain, 3 tones will sound, “Hot” will show in the display and the reservoir will not drain.
■If you will be on vacation or not using your range for an extended period of time, you should drain the water from the reservoir.
■If you plan to winterize your home, you should drain the water from the reservoir.
To drain water from the reservoir:
1.Open oven door and pull oven rack out to stop position. Place a 2 qt (2 L) container under the drain outlet located directly below drain button.
2.Press and hold the DRAIN button. After a
3.Once the water stops flowing from the drain outlet the reservoir is empty. Release the drain button.
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