KitchenAid YKDRP707, YKDRP767 Fish and Shellfish CookingChart, Food Oven Cooking Time Temperature

Fish and Shellfish CookingChart

Fish

FOOD	OVEN	COOKING TIME	OVEN	COOKING TIME
	TEMPERATURE	(in minutes)	TEMPERATURE	(in minutes)
	For fish similar to cooking in parchment		If a little browning is desired, use the
	paper, use the 340°F (170°C) setting.		425°F (220°C) setting.
Fillets, ¼" (0.6 cm) thick
Auto Steam Fish	340°F (170°C)	8-9	425°F (220°C)	Not recommended
Convection Bake (preheated)	Not recommended		425°F (220°C)	5-6
Fillets, ½" (1.3 cm) thick
Auto Steam Fish	340°F (170°C)	10-12	425°F (220°C)	11-13
Convection Bake (preheated)	Not recommended		425°F (220°C)	9-11
Fillets, ¾" (1.9 cm) thick
Auto Steam Fish	340°F (170°C)	11-13	425°F (220°C)	9-13
Convection Bake (preheated)	Not recommended		425°F (220°C)	8-12
Fillets, 1" (2.5 cm) thick
Auto Steam Fish	340°F (170°C)	12-14	425°F (220°C)	13-15
Convection Bake (preheated)	Not recommended		425°F (220°C)	10-12
Fillets, 1½" (3.8 cm) thick
Auto Steam Fish	340°F (170°C)	20-22	425°F (220°C)	20-22
Convection Bake (preheated)	Not recommended		425°F (220°C)	20-22
Whole, dressed 1" (2.5 cm) thick
Auto Steam Fish	340°F (170°C)	13-14	400°F (200°C)	12-13
Convection Bake (preheated)	Not recommended		400°F (200°C)	12-15

Shellfish

FOOD	OVEN TEMPERATURE	COOKING TIME (in minutes)
Scallops (10-20 ct)
Select Steam, High	250°F (120°C)	11-12
Convection Bake (preheated)	400°F (200°C)	8-12
Scallops (20-30 ct)
Select Steam, High	250°F (120°C)	10-11
Convection Bake (preheated)	400°F (200°C)	5-6
Shrimp (16-20 ct)
Select Steam, High	250°F (120°C)	9-10
Convection Bake (preheated)	400°F (200°C)	7-8
Shrimp (26-30 ct)
Select Steam, High	250°F (120°C)	8-9
Convection Bake (preheated)	400°F (200°C)	6-7
Lobster Tail [10-12 oz (283-340 g)]
Select Steam, High	250°F (120°C)	19-21
Convection Bake (preheated)	Not recommended
Lobster Tail [16-20 oz (454-567 g)]
Select Steam, High	250°F (120°C)	33-37
Convection Bake (preheated)	Not recommended

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