DessertsBaking Chart
FOOD | OVEN | BAKING TIME (in minutes) |
| TEMPERATURE |
|
|
|
|
Black Satin Fudge Cake [9" (22.9 cm) springform pan] |
|
|
Recipe: Bake (in waterbath) | 350°F (175°C) | |
Auto Steam Desserts | 300°F (150°C) | 40 |
|
| or until toothpick comes out slightly moist |
Garden Quiche [9" (22.9 cm) pie plate] |
|
|
Recipe: Bake (prebaked crust) | 350°F (175°C) | |
Auto Steam Desserts (do not prebake crust) | 375°F (190°C) | |
|
| or until knife inserted in center comes out clean |
Tawny Pumpkin Pie [9" (22.9 cm) pie plate] |
|
|
Recipe: Bake | 400°F (200°C) | |
Auto Steam Desserts | 375°F (190°C) | |
|
| or until knife inserted in center comes out clean |
Bread Pudding [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm) |
|
|
baking dish] |
|
|
Recipe: Bake | 325°F (165°C) | |
Auto Steam Desserts | 300°F (150°C) | 35 |
|
| or until knife inserted in center comes out clean |
Chocolate Souffle [2 qt (2 L) souffle dish] |
|
|
Recipe: Bake | 375°F (190°C) | |
Auto Steam Desserts | 325°F (165°C) | 40 |
|
| or until knife inserted under “top hat” comes out clean |
Banana Souffle [1½ qt (1.4 L) souffle dish] |
|
|
Recipe: Bake | 375°F (190°C) | 35 |
Auto Steam Desserts | 325°F (165°C) | 40 |
|
| or until golden brown |
Cheese Souffle [2 qt (2 L) souffle dish] |
|
|
Recipe: Bake | 350°F (175°C) | 50 |
Auto Steam Desserts | 325°F (165°C) | 55 |
|
| or until knife inserted near center comes out clean |
|
| |
Recipe: Bake | 375°F (190°C) | |
Auto Steam Desserts | 350°F (175°C) | 23 |
|
| or until egg mixture is puffed and golden brown |
Sweet Potato Puff [9" (22.9 cm) pie plate] |
|
|
Recipe: Bake | 400°F (200°C) | 20 |
Auto Steam Desserts | 375°F (190°C) | 28 |
|
| or until set |
Double Crust Apple Pie [9" (22.9 cm) pie plate] |
|
|
Recipe: Bake | 400°F (200°C) | |
Auto Steam Desserts | 375°F (190°C) |
Pecan Pie [9" (22.9 cm) pie plate]
Recipe: Bake
Auto Steam Desserts
Custard Pie [9" (22.9 cm) pie plate])
Recipe: Bake
Auto Steam Desserts
Crème Brulee [6 oz (177.4 mL) cups]
Recipe: Bake in water bath
Auto Steam Desserts
Cheesecake [9" (22.9 cm) springform pan]
Recipe: Bake in water bath
Auto Steam Desserts
350°F (175°C) | |
325°F (165°C) | |
| or until knife inserted near center comes out clean |
350°F (175°C) | |
325°F (165°C) | 40 |
| or until knife inserted near center comes out clean |
250°F (120°C) | |
250°F (120°C) | 28 |
| or until set |
325°F (165°C) | |
275°F (135°C) | 48 |
| or until set |
23