KitchenAid YKDRP767, YKDRP707 manual DessertsBaking Chart, Food Oven

DessertsBaking Chart

FOOD	OVEN	BAKING TIME (in minutes)
	TEMPERATURE
Black Satin Fudge Cake [9" (22.9 cm) springform pan]
Recipe: Bake (in waterbath)	350°F (175°C)	40-45
Auto Steam Desserts	300°F (150°C)	40
		or until toothpick comes out slightly moist
Garden Quiche [9" (22.9 cm) pie plate]
Recipe: Bake (prebaked crust)	350°F (175°C)	30-35
Auto Steam Desserts (do not prebake crust)	375°F (190°C)	28-30
		or until knife inserted in center comes out clean
Tawny Pumpkin Pie [9" (22.9 cm) pie plate]
Recipe: Bake	400°F (200°C)	40-50
Auto Steam Desserts	375°F (190°C)	48-50
		or until knife inserted in center comes out clean
Bread Pudding [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm)
baking dish]
Recipe: Bake	325°F (165°C)	35-40
Auto Steam Desserts	300°F (150°C)	35
		or until knife inserted in center comes out clean
Chocolate Souffle [2 qt (2 L) souffle dish]
Recipe: Bake	375°F (190°C)	35-40
Auto Steam Desserts	325°F (165°C)	40
		or until knife inserted under “top hat” comes out clean
Banana Souffle [1½ qt (1.4 L) souffle dish]
Recipe: Bake	375°F (190°C)	35
Auto Steam Desserts	325°F (165°C)	40
		or until golden brown
Cheese Souffle [2 qt (2 L) souffle dish]
Recipe: Bake	350°F (175°C)	50
Auto Steam Desserts	325°F (165°C)	55
		or until knife inserted near center comes out clean
Mushroom-Onion Tartlet (miniature muffin tins)
Recipe: Bake	375°F (190°C)	15-20
Auto Steam Desserts	350°F (175°C)	23
		or until egg mixture is puffed and golden brown
Sweet Potato Puff [9" (22.9 cm) pie plate]
Recipe: Bake	400°F (200°C)	20
Auto Steam Desserts	375°F (190°C)	28
		or until set
Double Crust Apple Pie [9" (22.9 cm) pie plate]
Recipe: Bake	400°F (200°C)	40-50
Auto Steam Desserts	375°F (190°C)	50-55

Pecan Pie [9" (22.9 cm) pie plate]

Recipe: Bake

Auto Steam Desserts

Custard Pie [9" (22.9 cm) pie plate])

Recipe: Bake

Auto Steam Desserts

Crème Brulee [6 oz (177.4 mL) cups]

Recipe: Bake in water bath

Auto Steam Desserts

Cheesecake [9" (22.9 cm) springform pan]

Recipe: Bake in water bath

Auto Steam Desserts

350°F (175°C)	45-50
325°F (165°C)	50-55
	or until knife inserted near center comes out clean
350°F (175°C)	40-45
325°F (165°C)	40
	or until knife inserted near center comes out clean
250°F (120°C)	60-90
250°F (120°C)	28
	or until set
325°F (165°C)	55-60
275°F (135°C)	48
	or until set

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