KitchenAid YKDRP767, YKDRP707 manual High Steam Cooking Chart, Other Foods Oven Temperature

High Steam Cooking Chart

VEGETABLES* - arrange in a single layer	OVEN TEMPERATURE	COOKING TIME (in minutes)
Asparagus spears	250°F (120°C)	12-18
Broccoli, cut up	250°F (120°C)	18-20
Cauliflower flowerets	250°F (120°C)	16-18
Cauliflower, whole	250°F (120°C)	24-25
Corn on cob without husk	250°F (120°C)	20-24
Corn on cob with husk, no soaking required	250°F (120°C)	19-21
Zucchini, sliced	250°F (120°C)	12-13
Acorn squash halves	250°F (120°C)	25-40 (depending on size)
Mushrooms, small whole	250°F (120°C)	11-12
Carrots, whole	250°F (120°C)	20-21
Potatoes, tiny new	250°F (120°C)	19-20

*Artichokes, green beans and beets not recommended.

OTHER FOODS	OVEN TEMPERATURE	COOKING TIME (in hours and minutes)
Steamed Pudding [2¹⁄₂ qt (2.4 L) dish]
Recipe: Steamed on the cooktop		3 hrs 30 min
High Steam	250°F (120°C)	2 hrs 25 min
Lasagna [2 qt (2 L) rectangular baking dish]		or until toothpick inserted comes out clean
Recipe: Bake	375°F (190°C)	30-35 min
High Steam	350°F (170°C)	23 min
Bratwurst, fresh		or until heated through
High Steam	250°F (120°C)	17 min - or to 160°F (71°C) to 165°F (74°C)
Steamed Dumplings		internal temperature
Recipe: Steamed on the cooktop		10 minutes over rapidly boiling water
High Steam	250°F (120°C)	12 min - or to 160°F (71°C) to 165°F (74°C)
Steamed Pork Buns		internal temperature
Recipe: Steamed on the cooktop		10 minutes over rapidly boiling water
High Steam	250°F (120°C)	15 min - or to 160°F (71°C) internal
Fresh Corn Tamales with Roasted Red Peppers		temperature
Recipe: Steamed on the cooktop		1 hr
High Steam	250°F (120°C)	50 min
Stuffed Green Peppers
Recipe: Bake	375°F (190°C)	15 min
High Steam	350°F (170°C)	20 min
		or until heated through

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