KitchenAid YKDRP707, YKDRP767 manual Low Steam CookingChart

Low Steam CookingChart

FOODS	OVEN TEMPERATURE	COOKING TIME (in minutes)
Cheese Strata [8" x 8" x 2" (20.3 cm x
20.3 cm x 5 cm) baking dish]
Recipe: Bake	325°F (165°C)	45-50
Low Steam	300°F (150°C)	30
Baked Apples (4 medium)		or until set
Recipe: Bake	350°F (170°C)	40-45
Low Steam	325°F (165°C)	15
Chicken Pot Pie [8" x 8" x 2" (20.3 cm x		or until tender
20.3 cm x 5 cm) baking dish]
Recipe: Bake	450°F (230°C)	12-15
Low Steam	350°F (170°C)	25
Scalloped Corn [8" x 8" x 2" (20.3 cm x		or until pastry is golden brown
20.3 cm x 5 cm) baking dish]
Recipe: Bake	350°F (170°C)	35
Low Steam	300°F (150°C)	35 - or until knife inserted near center comes
Cheese Stuffed Chicken in Phyllo		out clean
Recipe: Bake	350°F (170°C)	30-35
Low Steam	350°F (170°C)	40
Chicken Breasts, boneless, skinless		or until chicken is tender and no longer pink
Recipe: Bake	350°F (170°C)	30
Low Steam	350°F (170°C)	25
Fennel-Lemon Roasted Vegetables		or until chicken is tender and no longer pink
Recipe: Bake	450°F (230°C)	40
Low Steam	400°F (200°C)	25
Roasted Fingerling Potatoes		or until vegetables are tender
Recipe: Bake	350°F (170°C)	40
Low Steam	350°F (170°C)	33
Roasted Potatoes, tiny new		or until potatoes are tender
Recipe: Bake	350°F (170°C)	40
Low Steam	350°F (170°C)	34
Stuffed Mushrooms		or until potatoes are tender
Recipe: Bake	425°F (220°C)	8-10
Low Steam	350°F (170°C)	16
Baked Stuffed Tomatoes		or until heated through
Recipe: Bake	350°F (170°C)	15
Low Steam	325°F (165°C)	12-14
Meat Loaf, 7" x 3" x 2" (17.8 cm x 7.6 cm x 5 cm)		or until heated through
loaf, 1 lb (454 g) meat
Recipe: Bake	350°F (170°C)	45-50
Low Steam	350°F (170°C)	40
Swedish Meatballs, 1½" (3.8 cm) diameter		or until done (160°F [71°C])
Recipe: Cooked in a skillet	Medium-high heat	10
Low Steam	350°F (170°C)	15-16
		or until done (160°F [71°C])

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