Oster 2700 instruction manual Chocolate Crumb Bars, Ingredients, Directions

Chocolate Crumb Bars

Ingredients

1 cup butter or margarine, softened

2cups all-purpose flour ¼ tsp. salt

½ cup firmly packed brown sugar

1pkg. 340 grams (12 oz.) semisweet chocolate pieces, divided

1can sweetened condensed milk 1/3 cup seedless raspberry jam ½ cup chopped nuts, optional

Directions

Preheat oven to 180 ºC (350° F). Spray 33x23cm (13x9-inch) baking pan with nonstick cooking spray. In large bowl of your stand mixer, beat butter or margarine on medium speed until creamy. At low speed, beat in flour, sugar and salt until crumbly. Remove 1 cup. In a 2 liter (2-quart) microwave-safe bowl, place 1 cup chocolate morsels and the condensed milk. Cook on Medium (50% power) 3-5 minutes. Remove and stir until smooth. Spread over hot crust. Stir nuts into remaining crumb mixture. Sprinkle crumbs over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining chocolate pieces. Bake 25-30 minutes or until center is set. Cool in pan on wire rack. Cut into squares when completely cool.

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