Oster 2700 instruction manual Pineapple Upside Down Cake, Ingredients, Directions

Pineapple Upside Down Cake

Ingredients

1¼ cups flour

2 teaspoons baking powder

¼teaspoon salt 1 cup sugar 3/4 cup milk

1 teaspoon vanilla

1 egg

4 pineapple slices or 1 cup crushed pineapple ½ cup margarine or butter

¼cup brown sugar

Directions

Melt ¼ cup margarine or butter in a 23 x 23 cm (9x9-inch) pan. Sprinkle brown sugar evenly over melted margarine. Drain 4 pineapple slices or 1 cup of crushed pineapple and arrange in pan. Mix flour, baking powder, and salt into a mixing bowl. Stir in sugar. Add ¼ cup margarine or butter and milk. Beat for 2 minutes at medium speed in a mixer, scraping sides of bowl frequently. Add vanilla and egg. Beat at medium speed for another minute and pour carefully over pineapple in pan. Bake for 50 to 60 minutes or until cake springs back when top is lightly touched with a finger. Remove from oven; turn upside down all at once. Leave pan in place for 1 to 2 minutes so topping will not stick to pan; remove pan. Serve warm or cold. Peaches may be substituted for pineapple.

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