Oster 2700 instruction manual Recipes, Fruit Cake, Ingredients, Directions

RECIPES

Fruit Cake

Ingredients

400 grams (14 oz.) butter or margarine (room temperature)

200 grams (7 oz.) brown sugar

200 grams (7 oz.) sugar

6 eggs

1 teaspoon vanilla essence

5 tablespoons rum

½kilogram (1 lb) all-purpose flour

½teaspoon baking soda

1 pinch ground clove

1 pinch nutmeg

1 pinch cinnamon powder

¼teaspoon baking powder 150 grams (5 oz.) raisins

150 grams (5 oz.) golden raisins

1 tablespoon grated orange peel

150 grams (5 oz.) dried seedless prunes

100 grams (3.5 oz.) cherries maraschinos

100 grams (3.5 oz.) chopped dried apricots Powder sugar to decorate

Directions

In the Oster® Mixmaster® Stand Mixer, mix the butter or margarine with the sugar. Add eggs, one by one. Add vanilla and rum. Mix the dry ingredients separately, setting aside 5 tablespoons to powder the dried fruit. Add the dried ingredients to the mixture and mix in a folding motion. Chop the fruits and powder them with the flour you set aside and add them to the previous mixture. Pour the mixture into a greased pan lined with baking paper. Bake for 45 minutes at 180º C (350º F). Remove from pan and let cool. Decorate with powdered sugar.

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