Oven use

Oven use

Code

Food

Serving size

Instructions

 

 

 

 

2-6

Peeled

300-350 g

Wash and peel potatoes, cut into halves

 

Potatoes

400-450 g

and put into a glass bowl with lid. Add

 

 

500-550 g

15-30 ml of water (1-2 tbsp). Stir after

 

 

 

cooking. When cooking higher quantities

 

 

 

stir once during cooking. Stand for 3-5

 

 

 

minutes.

 

 

 

 

2-7

Grilled

100-150 g

Rinse and slice eggplants. Brush with oil

 

Eggplants

200-250 g

and spices. Put slices evenly on the crusty

 

 

 

plate. Set plate on the high rack. Turnover

 

 

 

after beep sounds. Press start to continue

 

 

 

(The oven keeps operating if you do not

 

 

 

turnover). Stand for 1-2 minutes.

 

 

 

 

2-8

Grilled

400-450 g

Rinse and clean tomatoes. Cut them into

 

Tomatoes

600-650 g

halves and put in an ovenware dish. Add

 

 

 

grated cheese on top. Put dish on the high

 

 

 

rack. Stand for 1-2 minutes.

 

 

 

 

28  English

3. Poultry/Fish

Code

Food

Serving size

Instructions

 

 

 

 

3-1

Chicken

300-350 g

Rinse chicken breast and put on deep

 

Breasts

400-450 g

glass ovenware dish. Cover with

 

 

 

microwave cling film and pierce film. Put

 

 

 

dish on the turntable. Stand for 2 minutes.

 

 

 

 

3-2

Turkey

300-350 g

Rinse turkey breast and put on deep glass

 

Breasts

400-450 g

ovenware dish. Cover with microwave

 

 

 

cling film and pierce film. Put dish on the

 

 

 

turntable. Stand for 2 minutes.

 

 

 

 

3-3

Grilled Fish

200-300 g

Put fish fillets evenly on the crusty plate.

 

Fillets

400-500 g

Set plate on the high rack. Turnover as

 

 

 

soon as the beep sounds. Stand for 1-2

 

 

 

minutes.

 

 

 

 

3-4

Grilled

200-250 g

Put fish steaks evenly on the crusty plate.

 

Salmon

300-350 g

Set plate on the high rack. Turnover as

 

Steaks

 

soon as the beep sounds. Stand for 2

 

 

 

minutes.

 

 

 

 

3-5

Roast Fish

300-350 g

Brush skin of whole fish (trout or gilthead)

 

 

400-500 g

with oil and add herbs and spices. Put fish

 

 

 

side by side, head to tail on the crusty

 

 

 

plate. Set plate on the high rack. Turnover

 

 

 

as soon as the beep sounds. Stand for 3

 

 

 

minutes.

 

 

 

 

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Samsung MC28M6075CS/OL, MC28M6075CS/EO manual Poultry/Fish