Samsung MC28M6075CS/OL, MC28M6075CS/EO manual Dough proof/yogurt guide

Oven use

Oven use

Dough proof/yogurt guide

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code	Food	Serving size	Instructions
1-1	Pizza Dough	300-500 g	Put dough in suitable sized bowl and set
			on the low rack. Cover with aluminium
			foil.
1-2	Cake Dough	500-800 g	Put dough in suitable sized bowl and set
			on the low rack. Cover with aluminium
			foil.
1-3	Bread	600-900 g	Put dough in suitable sized bowl and set
	Dough		on the low rack. Cover with aluminium
			foil.
2. Homemade Yogurt
Code	Food	Serving size	Instructions
2-1	Small Cups	500 g	Distribute 150 g natural yogurt into 5
			ceramic cups or small glass jars evenly
			(30 g each). Add 100 ml milk into each
			cup. Use long-life milk (room-temperature;
			3.5 % fat). Cover each with cling film and
			set in a circle on turntable. After finish,
			keep 6 hours in a refrigerator. For the
			first time we recommend to use dried
			yoghurt bacteria ferment.

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Code	Food	Serving size	Instructions
2-2	Large Bowl	500 g	Mix 150 g natural yogurt with 500
			ml long-life milk (room-temperature;
			3.5 % fat). Pour evenly into large glass
			bowl. Cover with cling film and set	on
			turntable. After finish, keep 6 hours
			in a refrigerator. For the first time	we
			recommend to use dried yoghurt bacteria
			ferment.

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2017-06-07 ￿￿ 10:55:56