Oven use

Oven use

Code

Food

Serving size

 

Instructions

 

 

 

 

 

H9

Beef Steak

500-600 g

Ingredients

 

Pie

 

200 g beef, cubed, 1 tbsp olive oil, ½

 

 

 

onion (sliced), 80 g mushroom (sliced),

 

 

 

1 tbsp each of parsley and thyme,

 

 

 

chopped, 1 tbsp Worcestershire sauce,

 

 

 

salt and pepper 2 tbsp flour, 100 ml hot

 

 

 

beef stock, 120 g ready-made pastry

 

 

 

dough, 1 egg yolk, beaten.

 

 

 

Method

 

 

 

Sprinkle the beef with four, salt and

 

 

 

pepper. Fry them in a frying pan with

 

 

 

oil, stirring frequently until browned.

 

 

 

Add onion, mushroom, parsley, thyme,

 

 

 

Worcestershire sauce and beef stock and

 

 

 

broil. After broiling, reduce to simmer

 

 

 

for an hour. Pour the filling mixture

 

 

 

to an oven dish and cover with the

 

 

 

pie pastry sheet and press the edge

 

 

 

together to seal. Decorate with pastry

 

 

 

trimming with knife and pork. Cut cross

 

 

 

the top and brush with beaten egg yolk.

 

 

 

Put them on the low rack. After cooking,

 

 

 

stand for 2-3 minutes.

 

 

 

 

 

Code

Food

Serving size

 

Instructions

 

 

 

 

 

H10

Homemade

400-500 g

Ingredients

 

Mini Quiche

 

Pastry

 

 

 

200 g plain flour, 80 g butter, 1 egg, 30

 

 

 

g bacon, cubed, 60 g Cream, 60 g Cream

 

 

 

fraiche, 2 egg, 40 g grated cheese, salt

 

 

 

and pepper.

 

 

 

Method

 

 

 

To make the pastry, put the flour,

 

 

 

butter and eggs in a bowl and mix to

 

 

 

a soften pastry and then rest it in the

 

 

 

refrigerator for 30 minutes. Roll out the

 

 

 

pastry and place in buttered metal tins

 

 

 

(like muffin mould for 6 mini quiches).

 

 

 

Mix the cream, cubed bacon, cream

 

 

 

fraiche, egg, cheese, salt, pepper and

 

 

 

pour the mixture into the moulds. Put

 

 

 

them on the low rack. After cooking,

 

 

 

stand for 5 minutes.

 

 

 

 

 

18  English

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Samsung MC28M6075CS/OL, MC28M6075CS/EO manual Oven use