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Code/Food | Serving Size | Instructions |
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Rinse and slice courgettes. Brush with 5 g olive oil and |
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Sliced | add spices. Put slices evenly on the crusty plate and set |
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Courgettes |
| plate on high rack. Turnover after beep sounds. Press |
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| start to continue. (The oven keeps operating if you do not |
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| turn over). Stand for |
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2. Seafood |
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Code/Food | Serving Size | Instructions | |
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Distribute frozen breaded prawns evenly on the crusty | |||
Frozen | plate. Set plate on low rack. Stand for | ||
Prawns |
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Distribute breaded fish cutlets evenly on the crusty plate. | |||
Fish Cutlets | Set plate on low rack. Stand for | ||
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Distribute breaded squid rings evenly on the crusty plate. | |||
Frozen Fried | Set plate on low rack. Stand for | ||
Squids |
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3. Chicken |
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Code/Food | Serving Size | Instructions | |
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Distribute frozen chicken nuggets evenly on the crusty | |||
Frozen | plate. Set plate on low rack. | ||
Chicken |
| Turnover after beep sounds. Press start to continue. | |
Nuggets |
| (The oven keeps operating if you do not turn over). | |
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| Stand for | |
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Weigh drumsticks and brush with oil and spices. | |||
Chicken | Place them evenly on high rack. | ||
Drumsticks | Turnover after beep sounds, oven will stop process. | ||
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| Press start to continue. Stand for | |
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Weigh chicken wings and brush with oil and spices. | |||
Chicken | Place them evenly on high rack. | ||
Wings |
| Turnover after beep sounds, oven will stop process. | |
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| Press start to continue. Stand for | |
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Oven use
English 31