
Oven use
| Portion | Cold | Power | Time |
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Fresh food | water | Instructions | ||||
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Eggs | 500 | 900 | Pierce | |||
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| M) and set them in the small | |
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| cavities of steam tray. | |
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| After steaming keep standing | |
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| covered for | |
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Blue | 250 | 500 | 900 | Sprinkle blue prawns with | ||
prawns |
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| tablespoons lemon juice. Put | ||
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| them evenly on steam tray. | |
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Fish fillets | 500 | 500 | 900 | Sprinkle fish fillets with | ||
(Cod fish, |
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| tablespoons lemon juice and | ||
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| add herbs and spices (e.g. | ||
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| rosemary). Put fillets evenly on | |
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| steam tray. | |
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Chicken | 400 | 500 | 900 | Rinse and clean the chicken | ||
breast | (2 fillets) |
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| breast fillets. Put chicken breast | |
fillets |
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| fillets side by side on steam | |
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| tray. | |
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