Oven use
| Code/Food | Serving Size | Instructions | |
| Put the fresh potato gratin into a glass pyrex dish. | |||
| Potatoes | Put the dish on the low rack. Stand for | ||
| Gratin |
|
| |
| Rinse and slice eggplants. Brush with oil and spices. | |||
| Grilled | Put slices evenly on the high rack. Turnover after beep | ||
| Eggplants |
| sounds. Press start to continue (The oven keeps operating | |
|
|
| if you do not turnover). Stand for | |
| Rinse and clean tomatoes. Cut them into halves and put in | |||
| Grilled | an ovenware dish. Add grated cheese on top. Put dish on | ||
| Tomatoes |
| the high rack. Stand for | |
| 3. Poultry/Fish |
|
| |
|
|
|
| |
| Code/Food | Serving Size | Instructions | |
|
|
|
| |
| Rinse chicken breast and put on a ceramic plate. | |||
| Chicken | Cover with microwave cling film and pierce film. | ||
| Breasts |
| Put dish on the turntable. Stand for 2 minutes. | |
|
|
|
| |
| Rinse turkey breast and put on deep glass ovenware dish. | |||
| Turkey | Cover with microwave cling film and pierce film. | ||
| Breasts |
| Put dish on the turntable. Stand for 2 minutes. | |
Oven |
|
|
| |
Rinse chicken breast, marinate and put them on the high | ||||
| ||||
use | Grilled | rack. Turnover as soon as the beep sounds. | ||
Chicken |
| Stand for 2 minutes. | ||
| Breasts |
|
| |
|
|
|
| |
| Put fish fillets evenly on the high rack. Turnover as soon | |||
| Grilled Fish | as the beep sounds. Stand for | ||
| Fillets |
|
| |
|
|
|
| |
| Put fish steaks evenly on the high rack. Turnover as soon | |||
| Grilled | as the beep sounds. Stand for 2 minutes. | ||
| Salmon |
|
| |
| Steaks |
|
| |
|
|
|
| |
| Brush skin of whole fish (trout or gilthead) with oil and | |||
| Roast Fish | add herbs and spices. Put fish side by side, head to tail on | ||
|
|
| the high rack. Turnover as soon as the beep sounds. | |
|
|
| Stand for 3 minutes. | |
|
|
|
| |
38 | English |
|
|
|
| ||
|
| ||
|
|
|
|