Cooking guide
Fresh food | Serving Size | Power | 1 step (min.) | 2 step (min.) |
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Roast Chicken | 1200 g | 450 W + Grill | ||
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| Brush the chicken oil and spices. Put the chicken on the low rack. After | |||
| grilling stand for 5 minutes. |
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Roast Fish | 300 W + Grill | |||
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Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two fishes side by side (head to tail) on the high rack. After grilling stand for
Plantain | 1 ea (200 g) | 1 step 450 W | ||
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| 2 step Grill |
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Instructions
peel and slice plantain 1cm thick and put on the crusty plate with grill rack. Brush all sides with oil. If plantain becomes soft, reduce time
Yam | 200 g | 450 W + Grill | - | |
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Instructions
Peel and slice yam 1.5 cm thick and put on the crusty plate and brush all sides with oil. Put ont the high rack and cook. Stand for
