Troubleshooting
Troubleshooting
Problem | Cause | Action |
There is steam | There may be water or steam | Let the oven cool and then wipe |
through a crack in the | in some cases depending on | with a dry dish towel. |
door. | the food. This is not an oven |
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| malfunction. |
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There is water left in | There may be water or steam | Let the oven cool and then wipe |
the oven. | in some cases depending on | with a dry dish towel. |
| the food. This is not an oven |
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| malfunction. |
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The brightness inside | Brightness changes depending | Power output changes during |
the oven varies. | on power output changes | cooking are not malfunctions. |
| according to function. | This is not an oven malfunction. |
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Cooking is finished, | To ventilate the oven, the | This is not an oven malfunction. |
but the cooling fan is | cooling fan continues to run |
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still running. | for about 3 minutes after |
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| cooking is complete. |
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Pressing the +30sec | This happens when the oven | The microwave oven is designed |
button operates the | was not operating. | to operate by pressing the |
oven. |
| +30sec button when it was not |
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| operating. |
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Turntable |
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While turning, the | There is no roller ring, or the | Install the roller ring and then |
turntable comes out | roller ring is not properly in | try again. |
of place or stops | place. |
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turning. |
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The turn table drags | The roller ring is not properly | Adjust the amount of food and |
while turning. | in place, there is too much | do not use containers that are |
| food, or the container is too | too large. |
| large and touches the inside of |
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| the microwave. |
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The turn table rattles | Food residue is stuck to the | Remove any food residue stuck |
while turning and is | bottom of the oven. | to the bottom of the oven. |
noisy. |
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82 English
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