|
|
|
|
|
|
|
|
|
|
|
|
Fresh food | Serving Size | Power | 1 step (min.) |
| 2 step (min.) |
|
|
|
|
|
|
Bread |
|
|
|
|
|
Fresh Bread Rolls | 6 pcs (350 g) | 100 W + 180 °C |
| - | |
|
|
|
|
|
|
| Instructions |
|
|
|
|
| Put bread rolls in a circle on the low rack. Stand for | ||||
|
|
|
|
|
|
Garlic Bread | 200 g (1 pc) | 180 W + 200 °C |
| - | |
(Chilled, Prebaked) |
|
|
|
|
|
Instructions |
|
|
|
| |
| Put the chilled baguette on baking paper on the low rack. After baking | ||||
| stand for |
|
|
| |
|
|
|
|
|
|
Cake |
|
|
|
|
|
Marble Cake | 500 g | Only 180 °C |
| - | |
(Fresh Dough) |
|
|
|
|
|
Instructions |
|
|
|
| |
| Put the fresh dough in a small rectangular black metal baking dish | ||||
| (length 25 cm). Put the cake on the low rack. After baking stand for | ||||
|
|
|
|
| |
|
|
|
|
|
|
Small Cakes | 10 x 28 g | Only 160 °C |
| - | |
(Fresh Dough) |
|
|
|
|
|
Instructions |
|
|
|
| |
| Fill the fresh dough evenly in paper cups and set on baking tray on the | ||||
| low rack. |
|
|
|
|
| After baking stand for 5 minutes. |
|
|
| |
|
|
|
|
|
|
Cookies | Only 200 °C |
| - | ||
(Fresh Dough) |
|
|
|
|
|
Instructions |
|
|
|
| |
| Put the chilled croissants on baking paper on the low rack. |
| |||
|
|
|
|
|
|
Frozen Cake | 1000 g | 180 W + 180 °C |
| - | |
|
|
|
|
|
|
Instructions
Put the frozen cake directly on the low rack. After defrost and warming stand for
Cooking guide
English 77