Dough proof/yogurt guide

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code/Food	Serving Size	Instructions

1-1	300-500 g	Put dough in suitable sized bowl and set on the low rack.
Pizza Dough		Cover with aluminium foil.

1-2	500-800 g	Put dough in suitable sized bowl and set on the low rack.
Cake Dough		Cover with aluminium foil.

1-3	600-900 g	Put dough in suitable sized bowl and set on the low rack.
Bread Dough		Cover with aluminium foil.

2. Homemade Yogurt

Code/Food	Serving Size	Instructions

2-1	500 g	Distribute 150 g natural yogurt into 5 ceramic cups or
Small Cups		small glass jars evenly (30 g each). Add 100 ml milk
		into each cup. Use long-life milk (room-temperature; 3,
		5 % fat). Cover each with cling film and set in a circle on
		turntable. After finish, keep 6 hours in a refrigerator.
		For the first time we recommend to use dried yoghurt
		bacteria ferment.

2-2	500 g	Mix 150 g natural yogurt with 500 ml long-life milk
Large Bowl		(room-temperature; 3, 5 % fat). Pour evenly into large
		glass bowl. Cover with cling film and set on turntable.
		After finish, keep 6 hours in a refrigerator.
		For the first time we recommend to use dried yoghurt
		bacteria ferment.

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2015-03-04 11:28:18

Samsung MG28J5255US/SV, MC32J7055HT/SV manual Dough proof/yogurt guide