Samsung MC32J7055HT/SV, MG28J5255US/SV manual Oven use

Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate, add food on tray and cover with stainless steel lid. Put Pro Steamer on the turntable. The cooking time depends on size, thickness and type of food. When steaming thin slices or small pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of food you can add time. Use the power levels and times in this table as a guide lines for steam cooking.

	Portion	Cold	Power	Time
Fresh food		water			Instructions
	(g)		(W)	(min.)
		(ml)
Broccoli	400	500	900	12-18	Rinse and clean broccoli. Cut
florets					into similar sized florets. Put
					florets evenly on steam tray.
Carrots	400	500	900	15-20	Rinse and clean carrots and cut
					into even slices. Distribute slices
					on steam tray.
Cauliflower	600	500	900	20-25	Clean whole cauliflower and set
whole					on steam tray.
Corn on the	400	500	900	23-28	Rinse and clean corn on the
cob	(2 pcs)				cobs. Put corn on the cobs side
					by side on steam tray.
Courgettes	400	500	900	10-15	Rinse courgettes and cut them
					into similar slices. Distribute
					evenly on steam tray.
Frozen	400	500	900	18-23	Distribute frozen mixed
mixed					vegetables (-18 ºC) e.g. broccoli,
vegetables					cauliflower, sliced carrots evenly
					on steam tray.
Potatoes	500	500	900	25-30	Rinse and clean potatoes and
(Small)					pierce skin with a fork. Set
					whole potatoes evenly on steam
					tray.
Apples	800	500	900	15-20	Rinse and core apples. Put
	(4 apples)				apples upright side by side on
					steam tray.

Oven use

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2015-03-04 ￿￿ 11:28:20