Grill guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh food | Serving Size |
| Power | 1 step (min.) | 2 step (min.) |
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Toast Slices | 4 pcs (each 25 g) |
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| Instructions |
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| Put toast slices side by side on the high rack. |
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Grilled Tomatoes | 400 g (2 pcs) |
| 300 W + Grill | - |
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| Instructions |
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| Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in |
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| a flat glass pyrex dish. Place it on the high rack. Stand for |
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4 pcs (300 g) |
| 300 W + Grill | - |
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Toast |
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Instructions |
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| Toast the bread slices first. Put the toast with topping on the high rack. |
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Toast Hawaii | 4 pcs (500 g) |
| 300 W + Grill | - |
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(Ham, Pineapple, |
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Instructions |
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Cheese slices) | Toast the bread slices first. Put the toast with topping on the high rack. |
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| Stand for |
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Baked Potatoes | 500 g |
| 600 W + Grill | - |
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| Instructions |
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| Cut potatoes into halves. Put them in a circle on the high rack with the |
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| cut side to the grill. |
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Gratin Potatoes/ | 450 g |
| 450 W + Grill | - |
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Vegetables |
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| Cooking |
Instructions |
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(Chilled) | high rack. After cooking stand for |
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Put the fresh gratin into a small glass pyrex dish. Put the dish on the |
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Baked Apples | 2 apples (ca. 400 g) |
| 300 W + Grill | - |
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| Instructions |
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| Core the apples and fill them with raisins and jam. Put some almond |
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| slices on top. Put apples on a flat glass pyrex dish. Place the dish |
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| directly on the low rack. |
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Chicken Pieces | 500 g (2 pcs) |
| 300 W + Grill |
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| Instructions |
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| Brush chicken pieces with oil and spices. Put them in a circle on the |
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| high rack. After grilling stand for |
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| English | 73 |
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