Cooking guide
Cooking guide
Food | Serving Size | Power | Time (min.) |
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Stew | 350 g | 600 W | |
(Chilled) |
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Instructions |
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| Put stew in a deep ceramic plate. Cover with plastic lid. | ||
| Stir occasionally during reheating and again before standing and | ||
| serving. Serve after |
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Pasta with Sauce | 350 g | 600 W | |
(Chilled) |
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Instructions |
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| Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. | ||
| Cover with microwave cling film. Stir before serving. | ||
| Serve after 3 minutes standing. |
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Filled Pasta with | 350 g | 600 W | |
Sauce |
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Instructions |
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(Chilled) | Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover | ||
| with plastic lid. Stir occasionally during reheating and again before | ||
| standing and serving. Serve after 3 minutes standing. | ||
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Plated Meal | 350 g | 600 W | |
(Chilled) | 450 g |
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| 550 g |
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| Instructions |
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| Plate a meal of | ||
| with microwave | ||
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Cheese Fondue | 400 g | 600 W | |
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Instructions |
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(Chilled) | Put the | ||
| pyrex bowl with lid. Stir occasionally during and after reheating. | ||
| Stir well before serving. Serve after | ||
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