Oven use
Oven use
Slim fry guide
The following table presents the 12 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy.
1. Potatoes/Vegetables
Code/Food | Serving Size | Instructions |
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Distribute frozen oven chips evenly on the crusty plate. | ||
Frozen Oven | Set plate on low rack. | |
Chips |
| Turnover after beep sounds. Press start to continue. (The |
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| oven keeps operating if you do not turn over). Stand for |
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Distribute frozen potato croquettes evenly on the crusty | ||
Frozen Potato | plate. Set plate on low rack. Stand for | |
Croquettes |
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Use hard to medium type of potatoes and wash them. | ||
Homemade | Peel potatoes and cut into sticks with a thickness of 10 x | |
French Fries |
| 10 mm. |
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| Soak in cold water (for 30 min.). |
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| Dry them with a towel, weigh them and brush with 5 g |
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| olive oil. |
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| Distribute homemade fries evenly on the crusty plate. Set |
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| plate on low rack. Turnover after beep sounds. Press start |
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| to continue. (The oven keeps operating if you do not turn |
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| over). Stand for |
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Wash normal sized potatoes and cut them into wedges. | ||
Potato | Brush with olive oil and spices. | |
Wedges | Put them with the cut side on the crusty plate. Set plate | |
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| on high rack. Stand for |
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Put frozen breaded onion rings or frozen breaded squid | ||
Frozen Onion | rings evenly on the crusty plate. Set plate on low rack. | |
Rings |
| Stand for |
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