Kod

Oziq-ovqat

Porsiya hajmi

 

Tarkibi

 

 

 

 

 

1-5

Moskvacha baliq

270 g

01

Shampinonlar - 30 g, sudak biqin go'shti - 150 g,

 

 

 

 

o'simlik yog'i - 5 g

 

 

 

02

Smetana- 30 g (2 x 15 g)

 

 

 

03

Dimlangan kartoshka dumaloq bo‘lagi - 2 dona 60-

 

 

 

 

70 grammdan, tuz - 5 g, yanchilgan oq qalampir - ½

 

 

 

 

g, qirilgan pishloq - 25 g

 

 

 

 

 

Ko'rsatmalar

Qo'ziqorinlarni tarelkaga soling, yoniga baliqni joylashtiring. O'simlik yog'idan tomizing (01). Tayyorlashni boshlang. Pech tovushli signal berganida smetana porsiyasining yarmini sopol tarelkaga soling (markaziga) (02). Shu smetanaga qo'ziqorinni soling. Shunga baliqni ham soling. Unga ziravorlar qo'shing. Baliq atrofiga kartoshkani yoyib chiqing. Kartoshkaga pishloqni qo'yib chiqing (03). Tayyorlash jarayonini davom ettiring.

1-6

Yojiki

220 g

01 Go'sht (mol go'shti va cho'chqa go'shti) qiymasi - 120

 

 

 

g (uch qismga bo'ling), oddiy pishirilgan guruch - 40

 

 

 

g, tuz - 1g, yanchilgan murch - ½ g, mayda to'g'ralgan

 

 

 

piyoz - 20 g, maydalangan sarimsoqpiyoz - 3 g, tovuq

 

 

 

buloni yoki quruq konsentratli suv - 100 ml

 

 

 

02 Sous uchun aralashma: Un - 5 g, tomat pastasi - 10

 

 

 

g, suv - 40 ml

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Guruchni go'sht qiymasiga qo'shing. Ziravorlarni qo'shing va qo'lda aralashtiring.

 

 

Uchta sharcha yasang. Piyoz va sarimsoqpiyozni chuqur tarelkaga soling. Unga go'shtli

 

 

sharchalarni qo'ying va bulonni qo'shing. Tarelkani pechga joylashtiring.

01Tayyorlashni boshlang. Sous uchun barcha masalliqlarni tayyorlang.

02Pech tovushli signal berganida aralashmani go'shtli bitkilar bo'lgan bulonga quying. Do'lmani aylantiring va tayyorlash jarayonini davom ettiring.

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

1-7

Olxo'ri qoqili

325 g

Yupqa to‘g‘ralgan piyoz - 15 g, yupqa to‘g‘ralgan sabzi -

 

tovuq oyoqchalari

2 dona

20 g, tovuq oyoqchasi - 2 dona (160-180 g), qora olxo‘ri

 

 

 

- 5-7 dona (50 g), tovuq bulyoni yoki quruq konsentratli

 

 

 

suv - 200 ml

 

 

 

 

Ko'rsatmalar

Piyoz va sabzini chuqur tarelkaga soling. Ustidan tovuq oyoqchalarini qo'ying, qora olxo'ri va bulon qo'shing. Idishni mikroto'lqinli pechga joylashtiring. Tayyorlashni boshlang. Pech tovushli signal berganida oyoqchalarni ag'daring va tayyorlash jarayonini davom ettiring.

1-8

Xantal sousi

250 g

01

Cho‘chqa bo‘yni - 150 g, qirilgan sabzi - 20 g,

 

qo'shilgan

 

 

to‘g‘ralgan piyoz - 20 g, tovuq go‘shtidan

 

cho'chqa bo'yni

 

 

tayyorlangan bulon yoki suvga aralashtirilgan bulon

 

 

 

 

kubikchasi - 100 ml

 

 

 

02

Sous uchun aralashma: Un - 5 g, dijon xantali - 20 g,

 

 

 

 

smetana - 30 g, suv - 50 ml

 

 

 

 

 

Ko'rsatmalar

Go'shtni uzun bo'lakchalarga kesing, sabzavotlarni tayyorlang va tovuq bulonini (01) qo'shing. Uni chuqur tarelkaga soling. Yaxshilab aralashtiring va tayyorlashni boshlang. Sous uchun barcha masalliqlarni tayyorlang (02). Pech tovushli signal berganida aralashmani go'shtli bulonga quying, aralashtiring va tayyorlash jarayonini davom ettiring.

1-9

Pishirilgan

140-180 g

Yirik kartoshka - 160-200 g (1-2 dona)

 

kartoshka

1-2 dona

 

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Kartoshkani yuving va po'stini arting. Uni mikroto'lqinli pechga joylashtiring.

 

 

Tayyorlashni boshlang. Dasturxonga tortishdan avval kesing. Dasturxonga tortishdan

 

 

avval sariyog', smetana, pishloq yoki ta'bga ko'ra boshqa ziravorlar qo'shing.

O'zbek  17

Pechdan foydalanish

MS22M8054AK_BW_DE68-04445T-01_UZ.indd 17

2017-11-29 ￿￿ 6:24:33

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Samsung MS22M8054AW/BW manual Kod Oziq-ovqat Porsiya hajmi Tarkibi, Osimlik yogi 5 g, Smetana- 30 g 2 x 15 g, Yojiki 220 g
Page 124 Page 126

MS22M8054AW/BW, MS22M8054AK/BW specifications

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In summary, the Samsung MS22M8054AK/BW and MS22M8054AW/BW are versatile, efficient, and stylish microwave ovens equipped with Smart Sensor technology, a ceramic enamel interior, and a range of convenient features. These models are designed to enhance everyday cooking experiences while maintaining ease of use and energy efficiency.
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