3. Ichimliklar

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

3-1

Limon va yalpizli

200-250 ml

Suv - 200 ml, choy bargi - 0,5 qoshiq, limon - 1 parrak,

 

choy

 

yalpiz - bir nechta bargi

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Choy bargi, 1 parrak limon va yalpiz bargini suvga soling. Ustini yopmasdan isiting.

 

 

Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling. Filtrdan

 

 

o‘tkazing.

 

 

 

 

 

3-2

Ilitilgan shirin vino

150-200 ml

Musallas - 150 ml, apelsin - 20 g, limon - 10 g, shakar - 10 g,

 

(Glintvein)

 

dolchin - 1 qalamcha, qalampirmunchoq - 1 g

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Barcha masalliqlarni aralashtiring. Ustini yopmasdan isiting. Qaynatmang. Pech ichida

 

 

birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

3-3

Dolchin va asalli

200-250 ml

Suv - 200 ml, dolchin - ½ qoshiq, asal - 1 qoshiq

 

choy

 

 

 

Ko'rsatmalar

 

 

 

Dolchinni suvga soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt

 

 

qoldiring. Finjonni olayotganda ehtiyot bo‘ling. Iligunicha soviting. Asal soling.

 

 

 

 

3-4

Sut va kardamon

200-250 ml

Choy bargi - 1 qoshiqcha, sut - 100 ml, suv - 100 ml,

 

qo‘shilgan choy

 

zanjabil - ½ qoshiqcha, kardamon - 1 dona, dolchin - ½

 

 

 

qoshiqcha, shakar - 2

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Sut bilan suvni aralashtirib, ziravor va choy barglari aralashmasini soling. Ustini

 

 

yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda

 

 

ehtiyot bo‘ling. Filtrdan o‘tkazing.

 

 

 

 

3-5

Reza mevali

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra, yangi mevalar - 1 qoshiq.

 

ichimlik

 

 

 

Ko'rsatmalar

 

 

 

Reza mevalarni suvga solib, ta’bga ko‘ra shakar qo‘shing. Ustini yopmasdan isiting.

 

 

Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

3-6

Zanjabil va limonli

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra, limon - 1 parrak, zanjabil

 

choy

 

- ta’bga ko‘ra, choy bargi - 0,5 qoshiqcha.

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Choy barglarini suvga solib, ta’bga ko‘ra limon parragi va zanjabil qo‘shing. Ustini

 

 

yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda

 

 

ehtiyot bo‘ling.

 

 

 

 

 

3-7

Kakao

200-250 ml

Sut - 200 ml, shakar - 2 qoshiqcha, kakao - 1 qoshiqcha

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Sutga kakao va shakar soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt

 

 

qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

3-8

Qaynoq shokolad

350-400 ml

Qora shokolad - 100 g, sut yoki qaymoq (10 %) - 250 ml,

 

 

 

suv - 1-2 qoshiq, shakar - ta’bga ko‘ra, ko‘pirtirilgan qaymoq

 

 

 

- ta’bga ko‘ra

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Shokoladni yanching. Suv va sut qo‘shib, aralashtiring. Aralashmani ko‘pirtiring. Ustini

 

 

yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda

 

 

ehtiyot bo‘ling.

 

 

 

 

 

3-9

Klyukvali mors

200 ml

Muzlatilgan klyukva - 40 g, shakar - 30 g, suv - 200 ml

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Muzlatilgan klyukvani mikser yordamida maydalang. Barcha masalliqlarni jomga

 

 

soling. Tayyorlashni boshlang. Sovuting va suzgichdan o'tkazing.

 

 

 

 

3-10

Quruq

200 ml

Turshak - 25 g, olxo‘ri qoqi - 20 g, olma qoqi - 15 g, shakar -

 

mevalardan

 

10 g, limon kislotasi - 2 chimdim, qaynoq suv - 450 ml

 

tayyorlangan

 

 

 

Ko'rsatmalar

 

 

kompot

Barcha masalliqlarni katta jomga soling va qaynoq suv qo'shing. Tayyorlashni

 

 

 

 

boshlang.

 

 

 

 

 

O'zbek  21

Pechdan foydalanish

MS22M8054AK_BW_DE68-04445T-01_UZ.indd 21

2017-11-29 ￿￿ 6:24:33

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Samsung MS22M8054AW/BW manual Ichimliklar Kod Oziq-ovqat Porsiya hajmi Tarkibi, 200-250 ml, ‘tkazing, 150-200 ml, Glintvein
Page 128 Page 130

MS22M8054AW/BW, MS22M8054AK/BW specifications

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