Pechdan foydalanish

Pechdan foydalanish

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

1-10

Ratatuy

260 g

Kubik shaklida to‘g‘ralgan sukkini - 100 g, kubik shaklida

 

 

 

to‘g‘ralgan sabzi - 60 g, kubik shaklida to‘g‘ralgan bulg‘or

 

 

 

qalampiri - 75 g, kubik shaklida to‘g‘ralgan piyoz - 45 g,

 

 

 

mayda to‘g‘ralgan sarimsoqpiyoz - 6 g, tomat pastasi - 10 g,

 

 

 

(mayoran yoki rayhon - ta’mga ko‘ra), sabzavot bulyoni yoki

 

 

 

quruq konsentratli suv - 130 ml

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Barcha masalliqlarni jomga soling. (Mayoran yoki rayhon qo'shing). Yaxshilab

 

 

aralashtiring. Tayyorlashni boshlang.

 

 

 

 

1-11

Ruscha eski

340 g

01 Mayda to‘g‘ralgan lavlagi - 30 g, mayda to‘g‘ralgan

 

usuldagi baliq

 

sabzi - 30 g, mayda to‘g‘ralgan piyoz - 15 g, Baliq/

 

 

 

Tovuq bulyoni yoki suvga aralashtirilgan quruq

 

 

 

konsentrat - 200 ml

 

 

 

02 Sous uchun aralashma: Un - 10 g, tomat pastasi - 10

 

 

 

g, smetana - 30 g, suv - 50 ml

 

 

 

03 Karp yoki sudak filesi - 150 g, dafna bargi - 1 dona

 

 

 

 

Ko'rsatmalar

Barcha masalliqlarni ichi chuqur jomga joylashtiring va qaynagan bulon qo'shing. (01) Tayyorlashni boshlang. Pech tovushli signal berishi bilan aralashtiring va sabzavot va bulyonli "sous uchun aralashma"ni qo‘shing. (02) Baliq va dafna bargini qo‘shing (03). Tayyorlash jarayonini davom ettiring.

1-12

Losos steyki

125 g

Losos steyki kesimi - 150-170 g, tuz - 1 g, suv - 20 g

 

kapalagi pashoti

 

(ta’bingizga ko‘ra siqilgan limon/apelsin sharbati - 10 g)

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Losos steykiga ziravorlar qo'shing. Uni idishga qo'ying va suv qo'shing. (O'zingiz

 

 

xohlagan sharbatdan foydalaning). Mikroto'lqinli pechga qo'ying va tayyorlashni

 

 

boshlang.

 

18  O'zbek

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

1-13

Sariyog' va tuxum

120 g + 53 g sous

Treska filesi - 140-150 g (yoki sudak filesi), limon - 10 g

 

sousi qo'shilgan

 

(siqilgan sharbat), tuz - 1 g, suv - 30 g, dafna bargi - 1 dona,

 

qaynatilgan treska

 

sous: Qattiq qilib pishirilgan tuxum - 20 g (yarimta tuxum),

 

 

 

to‘g‘ralgan petrushka - 3-5 g, sariyog‘ - 30 g (Mikroto‘lqin

 

 

 

800 Vt - 1 daq.)

 

 

 

 

Ko'rsatmalar

Baliq filesiga ziravorlar qo'shing. Uni idishga qo'ying va suv qo'shing. Uni mikroto'lqinli pechga qo'ying va tayyorlashni boshlang. Sousni alohida tayyorlang. Tuxumni pishiring va mayda bo'laklarga kesing. Petrushkani to'rg'ang va saroyog'ni isiting. Barcha masalliqlarni aralashtiring va baliq ustiga qo'ying.

1-14

Sabzavotlar bilan

315 g

Kurka biqin go‘shti - 150 g, to‘g‘ralgan sukkini - 50 g,

 

dimlangan kurka

 

to‘g‘ralgan piyoz - 15 g, to‘g‘ralgan sabzi - 20 g, tovuq

 

go'shti

 

go‘shtidan tayyorlangan bulyon yoki suvga aralashtirilgan

 

 

 

bulyon kubikchasi - 150 ml

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Barcha masalliqlarni jomga soling va qaynagan bulon qo'shing. Tayyorlashni

 

 

boshlang. Pech tovushli signal berganida biqin go'shtlarini ag'daring, sabzavotlarni

 

 

aralashtiring va tayyorlash jarayonini davom ettiring.

 

 

 

 

1-15

Pomidor va

150 g

Sudak filesi - 80-100 g (yoki karp), mayonez - 10 g, tuz - 1 g,

 

pishloqli sudak

 

dumaloq kesilgan pomidor - 50 g, maydalangan pishloq

 

 

 

- 20 g

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Baliq filesiga mayonez surting, unga tuz seping. Pomidorni ustiga qo'yish uchun

 

 

tish tozalagichdan foydalaning. Ustiga pishloqni qo'ying. Uni idishga qo'ying va

 

 

tayyorlashni boshlang. Tish tozalagichni olib tashlang.

MS22M8054AK_BW_DE68-04445T-01_UZ.indd 18

2017-11-29 ￿￿ 6:24:33

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Samsung MS22M8054AK/BW Kod Oziq-ovqat Porsiya hajmi Tarkibi Ratatuy, Quruq konsentratli suv 130 ml, Ruscha eski, Vt 1 daq

MS22M8054AW/BW, MS22M8054AK/BW specifications

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