Pechdan foydalanish

Rus taomlari funksiyalaridan foydalanish

Русская кухня (Rus taomlari) xususiyatlari 50 ta avvaldan dasturlangan tayyorlash vaqtlariga ega. Ular uchun tayyorlash vaqtini yoki quvvat darajasini belgilash talab etilmaydi. Yuqoriga yoki Pastga tugmasini bosib, porsiya turini o‘zgartirish mumkin.

DIQQAT

Faqat mikroto'lqinli pechda foydalanish uchun xavfsiz bo'lgan qabul qiluvchilardan foydalaning.

Avval tayyorlanayotgan taomni aylanuvchi patnisning markaziga qo'ying va eshikchani yoping.

1.Русская кухня (Rus taomlari) tugmasini bosing.

1. Rus menyulari

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

1-1

Quymoq

130-135 g

Tuxum - 3 dona, sut - 30 ml, tuz - 2 g

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Tuxumni sut va tuz bilan aralashtiring va hosil bo'lgan massani tarelkaga quying.

 

 

Tayyorlashni boshlang.

 

 

 

 

 

1-2

Konservalangan

Sosiska- 2 dona

Sosiska - 50 g / 2 dona, sariyog' - 5 g, konservalangan

 

no'xotli sosiskalar

Qaynoq no‘xat- 132 g

no'xat - 135 g (quruq vazni)

 

 

 

 

 

 

Ko'rsatmalar

 

Pechdan foydalanish

2

3

2

4

1

2.Yuqoriga yoki Pastga tugmasini bosib, tayyorlanayotgan taom turini tanlang. Keyin Выбор (Tanlash) tugmasini bosing.

1)Rus menyulari

2)Sho'rva

3)Ichimliklar

4)Sabzavot/Don

5)Parranda go'shti/Baliq

3.Yuqoriga yoki Pastga tugmasini bosib, tayyorlanayotgan taom turini tanlang. (Yon tomondagi jadvalga qarang.)

4.СТАРТ/+30СЕК (BOSHLASH/+30s) tugmasini bosing. Taom avvaldan dasturlashtirilgan parametrlarga muvofiq tayyorlanadi.

1)Pech 4 marta tovushli signal beradi.

2)Ovqat tayyorlash jarayoni yakunlanganini eslatuvchi tovushli signal 3 marta (bir daqiqa intervali bilan) beriladi.

3)Displey yana joriy vaqtni ko'rsatadi.

 

 

Sanchigan sosiskalarni kosa shaklidagi idishga qo'ying va sariyog' qo'shing. Yog'

 

 

ustidan konservalangan no'xotni joylashtiring. Tayyorlashni boshlang.

 

 

 

 

1-3

Keks

180 g

Shakar - 45 g, vanilin xushbo‘yli shakar - 5 g, yog‘ - 40 g,

 

 

 

tuxum - ½ dona, sut - 30 ml, pishirish sodasi - 3 g, un - 100

 

 

 

g

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Shakar, vanilinli shakar va sariyog'ni yaxshilab aralashtiring. Tuxum qo'shing. Boshqa

 

 

masalliqlarni qo'shing. Olingan massani yog'langan jomga joylashtiring. Tayyorlashni

 

 

boshlang. Uni jomdan olishdan avval sovushini kuting.

 

 

 

 

1-4

Limonli qumloq

190 g (5 dona)

Un - 100 g, sariyog‘ - 50 g, shakar - 40 g, tuxum sarig‘i - ½

 

pechenye

 

dona, iliq suv - 1 qoshiq, limon po‘stlog‘i, shakar-qiyom

 

 

 

uchun: Tuxum sarig‘i - 1 dona, shakar kukuni - 3-5 g

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Barcha masalliqlarni yaxshilab aralashtiring. Beshta sharchalar yasang. Ularni

 

 

mumlangan qog'ozga joylashtiring. Aylanuvchi patnisga joylashtiring. Tayyorlashni

 

 

boshlang. Pech tovushli signal berganida sharchalarni tuxum sarig'i bilan tepasidan

 

 

yog'lang, shakar kukuni seping va tayyorlash jarayonini davom ettiring. Sovushini

 

 

kuting.

 

16  O'zbek

MS22M8054AK_BW_DE68-04445T-01_UZ.indd 16

2017-11-29 ￿￿ 6:24:33

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Samsung MS22M8054AK/BW, MS22M8054AW/BW manual Rus taomlari funksiyalaridan foydalanish
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