Operations
Operations
The oven starts preheating with
icon until the internal temperature reaches the target temperature.
Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking Guide section in this manual.
Cooking with the meat probe
The meat probe measures the internal temperature of meat while it’s cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking.
•Use only the meat probe that comes with your oven.
•You cannot set the cooking time if the meat probe is plugged in.
1.On the feature panel, press to choose a
cooking mode.
2. Insert the tip of the meat probe into the centre of the meat to cook. Make sure the rubber handle is not inserted.
3.Plug the probe connector into the socket
on the leftsided wall. Make sure you see the Meat Probe indicator (
) with the current temperature of the meat’s core on the display.
18 English
4.Turn the value dial
set the internal temperature of the meat.
5.Press OK to start cooking. The oven
completes cooking with a melody when the internal temperature of the meat reaches the set temperature.
WARNING
•To prevent damage, do not use the meat probe with the spit accessory.
•When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.
NOTE
•Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, the current mode indicator blinks. When this happens, remove the meat probe instantly.
