Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C.
|
| Temperature range (°C) | Suggested | |||
|
|
|
|
|
| |
| Mode | Single |
| Dual | temperature | |
|
|
|
|
| (°C) | |
|
| Upper |
| Lower | ||
|
|
|
| |||
|
|
|
|
| ||
|
|
|
|
|
|
|
|
| * |
| 170 | ||
|
|
|
|
|
| |
| Convection | The rear heating element generates heat, which is | ||||
| evenly distributed by the convection fan. Use this | |||||
|
| mode for baking and roasting on different levels at the | ||||
|
| same time. |
|
|
|
|
|
|
|
|
|
|
|
|
| * | - |
| - | 200 |
|
|
|
|
|
| |
| Conventional | The heat is generated from the top and bottom heating | ||||
| elements. This function should be used for standard | |||||
|
| |||||
|
| baking and roasting for most types of dishes. | ||||
|
|
|
|
|
| |
|
| * |
| - | 190 | |
|
|
|
|
|
| |
| Top heat + | The top heating element generates heat, which is | ||||
| evenly distributed by the convection fan. Use this | |||||
| Convection | |||||
| mode for roasting that requires a crispy top (for | |||||
|
| |||||
|
| example, meat or lasagne). |
| |||
|
|
|
|
|
| |
|
| * | - |
| 190 | |
| Bottom heat + |
|
|
|
| |
| The bottom heating element generates heat, which | |||||
| Convection | is evenly distributed by the convection fan. Use this | ||||
|
| mode for pizza, bread, or cake. |
| |||
|
|
|
|
|
|
|
|
| - |
| Single : 190 | ||
|
|
| Lower : 170 | |||
|
|
|
|
|
| |
| Bottom heat |
|
|
|
| |
| The bottom heating element generates heat. Use this | |||||
|
| mode at the end of baking or cooking to brown the | ||||
|
| bottoms of a quiche or pizza. |
| |||
|
|
|
|
|
|
|
| Temperature range (°C) | Suggested | |||||
|
|
|
|
|
| ||
Mode | Single |
|
| Dual | temperature | ||
|
|
|
|
| (°C) | ||
|
| Upper |
| Lower | |||
|
|
|
| ||||
|
|
|
|
| |||
|
|
|
|
|
|
| |
|
| - |
| - | 160 | ||
|
|
|
|
| |||
| |||||||
the oven temperature reaches 220 °C. Then, the top | |||||||
heating element and the convection fan start operating | |||||||
| to sear food such as meat. After searing, the meat will | ||||||
| be cooked at low temperatures. Use this mode for beef, | ||||||
| poultry, or fish. |
|
|
|
| ||
|
|
|
|
|
| ||
|
| - |
| - | 170 | ||
|
|
|
|
| |||
| Eco Convection uses the optimized heating system to | ||||||
| save energy while cooking. The cooking times slightly | ||||||
Eco Convection | increases, but the cooking results remain the same. | ||||||
Note that this mode does not require preheating. | |||||||
| |||||||
NOTE
ECO Convection mode of heating used to determine the energy efficiency class is in accordance with
English 19
