Samsung NV75K5571RS/EE, NV75M5572RS/EE manual Roasting

Food	Accessory	Level	Type of	Temp.	Time
			heating	(°C)	(min.)
Apple pie	Wire rack,	2		160-170	65-75
	Ø 20 cm tin
Chilled pizza	Universal tray	3		180-200	5-10
Roasting
Food	Accessory	Level	Type of	Temp.	Time
			heating	(°C)	(min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,	Wire rack +	3		160-180	50-70
1 kg	Universal tray	1
Boned loin of	Wire rack +	3		160-180	90-120
veal, 1.5 kg	Universal tray	1
Pork roast, 1 kg	Wire rack +	3		200-210	50-60
	Universal tray	1
Joint of pork,	Wire rack +	3		160-180	100-120
1 kg	Universal tray	1
Leg of lamb on	Wire rack +	3		170-180	100-120
the bone, 1 kg	Universal tray	1
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,	Wire rack +	3		205	80-100*
1.2 kg*	Universal tray	1
	(to catch
	drippings)
Chicken pieces	Wire rack +	3		200-220	25-35
	Universal tray	1
Duck breast	Wire rack +	3		180-200	20-30
	Universal tray	1

Food	Accessory	Level	Type of	Temp.	Time
			heating	(°C)	(min.)
Small turkey,	Wire rack +	3		180-200	120-150
whole, 5 kg	Universal tray	1
Vegetables
Vegetables,	Universal tray	3		220-230	15-20
0.5 kg
Baked potato	Universal tray	3		200	45-50
halves, 0.5 kg
Fish
Fish fillet, baked	Wire rack +	3		200-230	10-15
	Universal tray	1
Roast fish	Wire rack +	3		180-200	30-40
	Universal tray	1

* Turnover after half of time.

Cooking smart

English  27

NV75K5571RS_EE_DG68-00741A-01_SV+NO+FI+DA+EN.indb 27

2017-03-14 ￿￿ 11:55:11