Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack | The wire rack is designed for grilling and roasting. Insert |
| the wire rack into position with the protruding parts |
| (stoppers on both sides) towards the front. |
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Wire rack insert * | The wire rack insert is used with the tray, and prevents |
| liquid from dropping onto the bottom of the oven. |
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Baking tray * | The baking tray (depth: 20 mm) is used to bake cakes, |
| cookies, and other pastries. Put the slanted side to the |
| front. |
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Universal tray * | The universal tray (depth : 30 mm) is used for cooking and |
| roasting. Use the |
| dropping onto the bottom of the oven. |
| Put the slanted side to the front. |
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The | |
| with or without the |
| to the front. |
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Rotisserie spit * | The rotisserie spit is used for grilling food such as chicken. |
| Use the rotisserie spit only in Single mode at level 4 |
| where the spit adapter is available. Unscrew the spit |
| handle to remove while grilling. |
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|
Meat probe * | The meat probe measures the internal temperature of the |
| meat to cook. Use only the meat probe that comes with |
| your oven. |
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Rotisserie spit and | Put the tray at rack position 1 to collect cooking juices, or | |
Shashlik * | on the bottom of the oven for a large serving of meat. It is | |
| recommended to use the spit accessories for meat under | |
| 1.5 kg. | |
| 1. | Insert the spit into the meat. To help insert the spit, |
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| screw the spit handle toward the blunt end. |
| 2. | Put parboiled potatoes and vegetables around the |
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| meat. |
| 3. | Put the cradle at the middle tray position with the “V” |
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| shape to the front. Rest the spit onto the cradle with |
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| the pointed end backward and gently push until the tip |
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| of the spit enters the turning mechanism at the back of |
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| the oven. The blunt end of the spit must rest on the “V” |
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| shape. (The spit has two lugs which should be nearest |
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| to the oven door so to stop the spit going forward, the |
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| lugs also act as a grip for the handle.) |
| 4. | Unscrew the handle before cooking. |
| 5. | After cooking, screw the handle back to help remove |
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| the spit from the cradle. |
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| WARNING |
| Make sure that the rotisserie handle is seated properly. | |
| Be careful when using the rotisserie. The forks and pins | |
| are pointed and sharp, which can cause physical injury! | |
| To prevent burns, use gloves to remove the rotisserie | |
| because it is very hot. | |
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| |
Telescopic rails * | Use the telescopic rail plate to insert the tray as follows: | |
| 1. | Stretch the rail plate out from the oven. |
| 2. | Put the tray on the rail plate and slide the rail plate into |
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| the oven. |
| 3. | Close the oven door. |
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| |
Divider | The divider is designed to separate the oven in two | |
| compartments. Use the divider with Dual cook mode. | |
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NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
English 11
