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| Wire rack + | 2 | ||
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A 26 | Chicken, whole |
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Rinse and clean chicken. Brush chicken with oil and | |||||
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| spices. Put it breast side down on the rack and turn | |||
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| Wire rack + | 4 | ||
A 27 | Chicken, breast | Universal tray | 1 | ||
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Marinate breasts and put on the rack.
| Chicken, | Wire rack + | 4 | ||
A 28 | Universal tray | 1 | |||
drumsticks | |||||
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Brush with oil and spices and put on tray.
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| 4 | ||
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| Universal tray |
| 1 | ||
A 29 | Duck breast |
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But duck breasts with |
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| The first setting is for medium, the second for medium- | ||||
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| well done cooking level. |
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| Universal tray |
| 4 | ||
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A 30 | Trout fillet |
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But trout fillets with the skin side up on the Universal | ||||||
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| tray. |
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| 4 | ||
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| Universal tray |
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A 31 | Trout |
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Rinse and clean the fish and put head to tail on the rack. | ||||||
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| Add lemon juice, salt and herbs inside fish. |
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| Cut skin surface with knife. Brush oil and salt. |
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Code | Food | Weight (kg) | Accessory | Level | |
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| Universal tray | 3 | ||
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A 32 | Sole | ||||
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Put Sole on baking paper on the universal tray. Cut | |||||
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| surface with knife. |
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| Wire rack + | 4 | ||
A 33 | Salmon fillet | Universal tray | 1 | ||
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Rinse and clean fillets or steaks. Put fillets skin side up | |||||
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| on rack. |
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| Universal tray | 4 | ||
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| Roast | ||||
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A 34 |
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Rinse and prepare slices of courgette, egg plant, pepper, | |||||
vegetables | |||||
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| onion and cherry tomatoes. Brush with olive oil, herbs | |||
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| and spices. Distribute evenly on tray. |
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| Universal tray | 3 | ||
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| Baked potato | ||||
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A 35 |
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Cut large potatoes (each 200g) into halves lengthways. | |||||
halves | |||||
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| Put with cut side up on tray and brush with olive oil, | |||
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| herbs and spices. |
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| Frozen oven | Universal tray | 3 | ||
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A 36 | |||||
chips |
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Distribute frozen oven chips evenly on tray.
| Frozen potato | Universal tray | 3 | ||
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A 37 | |||||
wedges |
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| Distribute frozen potato wedges evenly on tray. | ||||
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English 33