Samsung NV75K5571RS/EE, NV75M5572RS/EE manual Cooking smart

Models: NV75M5572RS/EE NV75K5571RS/EE

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Code

Food

Weight (kg)

Accessory

Level

 

 

 

 

 

 

 

0.9-1.1

Wire rack +

2

 

 

1.1-1.3

Universal tray

1

A 26

Chicken, whole

 

 

 

Rinse and clean chicken. Brush chicken with oil and

 

 

 

 

spices. Put it breast side down on the rack and turn

 

 

over, as soon as the oven beeps.

 

 

 

 

 

 

 

 

0.4-0.6

Wire rack +

4

A 27

Chicken, breast

0.6-0.8

Universal tray

1

 

 

 

 

 

Marinate breasts and put on the rack.

 

Chicken,

0.6-0.8

Wire rack +

4

A 28

0.8-1.0

Universal tray

1

drumsticks

 

 

 

 

 

 

 

 

Brush with oil and spices and put on tray.

 

 

0.3-0.4

Wire rack +

 

4

 

 

0.4-0.5

Universal tray

 

1

A 29

Duck breast

 

 

 

 

But duck breasts with fat-side up on the rack.

 

 

 

 

 

 

The first setting is for medium, the second for medium-

 

 

well done cooking level.

 

 

 

 

 

 

 

 

 

0.3-0.5

Universal tray

 

4

 

 

 

 

A 30

Trout fillet

0.5-0.7

 

 

 

 

 

 

 

 

But trout fillets with the skin side up on the Universal

 

 

 

 

tray.

 

 

 

 

 

 

 

 

 

 

0.3-0.5

Wire rack +

 

4

 

 

0.5-0.7

Universal tray

 

1

A 31

Trout

 

 

 

 

Rinse and clean the fish and put head to tail on the rack.

 

 

 

 

Add lemon juice, salt and herbs inside fish.

 

 

 

Cut skin surface with knife. Brush oil and salt.

 

Code

Food

Weight (kg)

Accessory

Level

 

 

 

 

 

 

 

0.3-0.5

Universal tray

3

 

 

 

A 32

Sole

0.5-0.7

 

 

 

 

 

Put Sole on baking paper on the universal tray. Cut

 

 

 

 

surface with knife.

 

 

 

 

 

 

 

 

 

0.4-0.6

Wire rack +

4

A 33

Salmon fillet

0.6-0.8

Universal tray

1

 

 

 

Rinse and clean fillets or steaks. Put fillets skin side up

 

 

 

 

on rack.

 

 

 

 

 

 

 

 

 

0.4-0.6

Universal tray

4

 

 

 

 

Roast

0.6-0.8

 

 

 

A 34

 

 

 

Rinse and prepare slices of courgette, egg plant, pepper,

vegetables

 

 

 

onion and cherry tomatoes. Brush with olive oil, herbs

 

 

and spices. Distribute evenly on tray.

 

 

 

 

 

 

 

 

0.6-0.8

Universal tray

3

 

 

 

 

Baked potato

0.8-1.0

 

 

 

A 35

 

 

 

Cut large potatoes (each 200g) into halves lengthways.

halves

 

 

 

Put with cut side up on tray and brush with olive oil,

 

 

herbs and spices.

 

 

 

 

 

 

 

 

Frozen oven

0.3-0.5

Universal tray

3

 

 

A 36

0.5-0.7

chips

 

 

 

 

 

 

 

 

 

 

Distribute frozen oven chips evenly on tray.

 

Frozen potato

0.3-0.5

Universal tray

3

 

 

A 37

0.5-0.7

wedges

 

 

 

 

 

 

 

Distribute frozen potato wedges evenly on tray.

 

 

English  33

Cooking smart

NV75K5571RS_EE_DG68-00741A-01_SV+NO+FI+DA+EN.indb 33

2017-03-14 ￿￿ 11:55:12

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Samsung NV75K5571RS/EE, NV75M5572RS/EE manual Cooking smart