Samsung NV75M5572RS/EE, NV75K5571RS/EE manual Put scones 5-6 cm diameter on baking paper on tray

Cooking smart

Cooking smart

Code	Food	Weight (kg)	Accessory	Level
		0.3-0.5	Universal tray	3
A 12	Bread rolls	Prepare rolls (chilled ready dough). Put on baking paper
		on Universal tray. Start programme, after preheating
		beep insert tray.
		0.8-1.2	Wire rack	3
A 13	Fruit crumble	Put fresh fruits (raspberries, blackberries, apple slices,
		or pear slices) into oven dish 22-24 cm. Distribute
		crumbles on top. Start programme, after preheating
		beep sounds, put dish in the centre of rack.
		0.5-0.6	Universal tray	3
A 14	Scones	Put scones (5-6 cm diameter) on baking paper on tray.
		Start programme, after preheating beep sounds, insert
		tray.
		0.5-0.6	Wire rack	3
A 15	Sponge cake	Prepare dough and put into a black metal round baking
		tin with 26 cm diameter. Start programme, after
		preheating beep sounds, put tin in the centre of rack.
		0.7-0.8	Wire rack	2
A 16	Marble cake	Prepare dough and put into a metal round gugelhupf
		or bundt tin. Start programme, after preheating beep
		sounds, put tin in the centre of rack.
		0.7-0.8	Wire rack	2
A 17	Dutch loaf cake	Prepare dough and put into a black metal rectangular
		baking dish (length 25cm). Start programme, after
		preheating beep sounds, put tin in the centre of rack.
		0.4-0.5	Wire rack	3
A 18	Fruit flan base	Put the dough into a black metal buttered baking dish
		for cake base. Start programme, after preheating beep
		sounds, put tin in the centre of rack.
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Code	Food	Weight (kg)	Accessory	Level
		0.7-0.8	Wire rack	3
A 19	Brownies	Prepare dough using a 20-24cm ovenproof dish. Start
		programme, after preheating beep sounds, put dish in
		the centre of rack.
		0.9-1.1	Wire rack +	2
A 20	Roast sirloin of	1.1-1.3	Universal tray	1
	beef	Season the beef and leave in refrigerator for 1 hour.
		Put on the wire rack with fat-side-up.
		0.9-1.1	Wire rack +	2
A 21	Slow cooked	1.1-1.3	Universal tray	1
	beef roast
		Season the beef and leave in refrigerator for 1 hour.
		Put on the wire rack with fat-side-up.
		0.4-0.6	Wire rack +	4
A 22	Lamb chops	0.6-0.8	Universal tray	1
		Marinate the lamb chops with herbs and spices and put
		them on wire rack.
	Leg of lamb on	1.0-1.5	Wire rack +	3
A 23		1.5-2.0	Universal tray	1
	the bone

Marinate the lamb and put on wire rack.

	Pork roast with	0.8-1.0	Wire rack +	3
A 24		1.0-1.2	Universal tray	1
	crackling
		Put pork roast with fat side to the top on wire rack.
	Rack of pork	0.8-1.0	Wire rack +	3
A 25		1.0-1.2	Universal tray	1
	rib

Put rack of pork rib on wire rack.

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2017-03-14 ￿￿ 11:55:12