Samsung NV75K5571RS/EE, NV75M5572RS/EE manual Pro-Roasting, ECO convection

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food	Accessory	Level	Temp. (°C)	Time (hrs.)
Roast beef	Wire rack + Universal tray	3	80-100	3-4
		1
Pork roast	Wire rack + Universal tray	3	80-100	4-5
		1
Lamb roast	Wire rack + Universal tray	3	80-100	3-4
		1
Duck breast	Wire rack + Universal tray	3	70-90	2-3
		1

ECO convection

This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.

You can increase or decrease the cooking time and/or temperature to your preference.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Fruit crumble, 0.8-1.2 kg	Wire rack	2	160-180	60-80
Jacket potatoes, 0.4-0.8 kg	Universal tray	2	190-200	70-80
Sausages, 0.3-0.5 kg	Wire rack +	3	160-180	20-30
	Universal tray	1
Frozen oven chips, 0.3-0.5 kg	Universal tray	3	180-200	25-35
Frozen potato wedges,	Universal tray	3	190-210	25-35
0.3-0.5 kg
Fish fillets, baked, 0.4-0.8 kg	Wire rack +	3	200-220	30-40
	Universal tray	1
Crispy fish fillets, breaded,	Wire rack +	3	200-220	30-45
0.4-0.8 kg	Universal tray	1
Roast sirloin of beef, 0.8-	Wire rack +	2	180-200	65-75
1.2 kg	Universal tray	1
Roast vegetables, 0.4-0.6 kg	Universal tray	3	200-220	25-35

English  29

Cooking smart

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2017-03-14 ￿￿ 11:55:12