Cooking smart
Cooking smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
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White bread | Wire rack | 5 |
| 270 (max) | ||
toast |
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Beef burgers* | Wire rack + | 4 |
| 270 (max) | 1st | |
(12 ea) | Universal tray | 1 |
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| (to catch drippings) |
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* Turn over after 2/3 of the cooking time.
3. Roasting
Type of food | Accessory | Level | Type of | Temp. (°C) | Time | |
heating | (min.) | |||||
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Whole | Wire rack + | 3 |
| 205 | ||
chicken | Universal tray | 1 |
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* Turnover after half of time.
36 English
Collection of frequent Auto cook recipes
Potato gratin
Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme
Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish
Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves.
Vegetable gratin
Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre- cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, some thyme leaves
Directions Wash the vegetables and slice them to
