USING THE MENU SCREEN

This unit is set at the factory so that it can be used with a DC type auto-iris lens (sold separately). Therefore, under normal conditions, additional settings or adjustments are not necessary. Depending on the conditions of use, if settings or adjustments are required they can be done from the “MAIN MENU” setting screen.

1Press the SET button for about 3 seconds. The MAIN MENU screen will be displayed.

2Using the CURSOR button

1Press the CURSOR (l) button to move the cursor down. When the cursor reaches the bottom of the screen, it goes back up to the top of the screen.

2Press the CURSOR (j) button to move the cursor up. When the cursor reaches the top of the screen, it goes back down to the bottom of the screen.

3Press the CURSOR (c) button to move the cursor to the right. This button is also used to change ON/OFF settings etc.

4Press the CURSOR (d) button to move the cursor to the left. This button is also used to change ON/OFF settings etc.

Switching to sub-menu screens

Press the CURSOR (j, l, d or c) button until an item with a “c” next to it is flashing, then press the SET button.

Switching to the MAIN MENU screen

Press the CURSOR (j or l) button to select BACK (it will flash), then press the SET button.

3When finished:

Press the CURSOR (l) button to select END (it will flash), then press the SET button. The display will return to the normal monitor screen.

(Default setting)

SET

 

 

MAIN MENU

 

 

 

 

LANGUAGE

SET

p

 

 

CAMERA ID

OFF

 

 

 

SYNC

INT

 

 

 

IRIS

AI

p

2

 

WHITE BALANCE

ATW

p

 

SHUTTER

OFF

 

CURSOR

MOTION

OFF

 

4

3

OPTION

SET

p

MENU

END

 

 

 

 

1

 

 

 

 

 

 

(Example)

 

 

CURSOR

SET

LANGUAGE

 

 

 

 

 

 

 

LANGUAGE

ENGLISH

 

 

LANGUE

FRENCH

 

 

 

IDIOMA

SPANISH

CURSOR

SET

 

 

 

 

 

 

 

 

 

MENU

BACK

 

CURSOR

SET

 

 

 

 

 

 

 

 

 

MENU

END

 

English 13

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Image 14
Sanyo VCC-6974 Using the Menu Screen, Using the Cursor button, Switching to sub-menu screens, When finished