Fork pressure range is 40 to 125 PSI. Do not exceed 125 PSI. Exceeding the recommended limit can result in damage to the fork.
Avoid lowering pressure too far and bottoming out too often and too hard, which can also result in fork damage.
NOTE: Air pressures and rebound/compression settings are suggested recommendations only and provide a starting point for the rider. Adjust for preference/riding style.
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SETUP
SETTING AIR PRESSURE AND SAG
FRA
Setting the air pressure is crucial to getting the | " | |
best performance from your fork. To achieve proper | ||
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suspension balance, set the rear shock pressure |
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before setting the fork pressure. The air chart on |
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the previous page is designed to get you in the |
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approximate sag range. |
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1.Use a
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2.Wrap a zip tie around the stanchion. Push the zip tie down to the seal, then gently sit on the saddle
without bouncing (apply rider weight only to the bike) to compress the fork and displace the zip tie, then measure the distance between the fork seal and the zip tie (sag). The rider should be in full ride gear and sitting in a normal riding position when setting sag.
3.To maximize performance, monitor travel for the first few rides. The goal is to reach
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NLD
ADJUSTING REBOUND
The red knob (top of right leg) controls the | # | |
rebound damping, the rate at which the fork returns | ||
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after the fork has been compressed. |
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Turn the knob clockwise for slower rebound (slower speeds, bigger hits).
Turn the knob
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