Sunbeam 3247, 3242 owner manual Deep Fried Stuffed Shrimp

Models: 3242 3247

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DEEP FRIED STUFFED SHRIMP

DEEP FRIED STUFFED SHRIMP

24 jumbo shrimp

6 water chestnuts

Thin julienne Prosciutto or Westphalian ham

1 beaten egg

2 cups flour

7 cups oil

1.Shell and de-vein 10 jumbo shrimp and chop into a pulp. Set aside.

2.Finely chop and smash the 6 water chestnuts. Set aside.

3.Shell and de-vein the 14 jumbo shrimps leaving the tails intact,

4.Split the 14 shrimp lengthwise along the de-veined edge but far enough to separate.

5.Spread them flat and lay along each crevice a thin julienne of Prosciutto or Westphalian ham.

6.Spread the shrimp and chestnut mixture into the crevices above the ham and mold it into the form of a wide beveled edge when you partially re-close the shrimp for breading.

7.Dip the shrimp into the beaten egg, then into flour.

8.Allow to dry on a rack 15 to 20 minutes.

9.Pour 7 cups of oil into deep fryer.

10.Preheat the deep fryer to 266°F.

11.Lift the shrimp by the tails and slide them gently into the heated oil.

12.Fry for approximately 5 minutes or until golden brown.

13.Drain on absorbent paper and serve at once.

YIELD: 4 SERVINGS

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Sunbeam 3247, 3242 owner manual Deep Fried Stuffed Shrimp